Hazelnut Cheesecake With Pretzel Coconut Pecan Crust

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Hazelnut Cheesecake with Pretzel Coconut Pecan Crust. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I've loved my whole life.

Many things affect the quality of taste from Hazelnut Cheesecake with Pretzel Coconut Pecan Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hazelnut Cheesecake with Pretzel Coconut Pecan Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Hazelnut Cheesecake with Pretzel Coconut Pecan Crust using 15 ingredients and 5 steps. Here is how you cook that.

So I wanted cheesecake but my mom is diabetic so I came up with this very low sugar cheesecake and it was delicious too!

Ingredients and spices that need to be Take to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

  1. For the crust
  2. 1 lg. handful of pretzels crushed
  3. 1 lg. handful of shredded Coconut
  4. 1 lg. handful of pecans chopped
  5. 1/4 cup. brown sugar
  6. 2 tbsp. butter melted
  7. For the filling
  8. 1 block cream cheese softened
  9. 1/2 cup sugar free hazelnut coffee creamer
  10. 1/2 tub sugar free cool whip
  11. 2 tsp. vanilla extract
  12. 1 tsp. almond extract
  13. For the Topping
  14. 6 Lorna Doone shortbread cookies crushed
  15. 2 tsp. cinnamon

Instructions to make to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
  3. Crush cookies and add cinnamon. Top your cheesecake with this.
  4. Let chill in fridge for at least 2 hours
  5. Cut and enjoy.

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So that's going to wrap this up with this special food Recipe of Award-winning Hazelnut Cheesecake with Pretzel Coconut Pecan Crust. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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