Floating Beetroot Flowers In White Gravy

Fian    October 26, 2022    Recipes    Comment   

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Floating Beetroot Flowers in White Gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Floating Beetroot Flowers in White Gravy is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Floating Beetroot Flowers in White Gravy is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Floating Beetroot Flowers in White Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Floating Beetroot Flowers in White Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Floating Beetroot Flowers in White Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Floating Beetroot Flowers in White Gravy estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Floating Beetroot Flowers in White Gravy using 25 ingredients and 11 steps. Here is how you can achieve it.

#curry

Ingredients and spices that need to be Get to make Floating Beetroot Flowers in White Gravy:

1. For white Gravy-
2. 1 bowl chopped Onions
3. 1 teaspoon ginger garlic paste
4. 1 tablespoon cashew nuts
5. 1 teaspoon pumpkin seeds
6. 1 teaspoon green chillies chopped
7. 1 teaspoon cumin seeds
8. 2 tablespoons curd
9. 2 cardamoms
10. 2 cloves
11. 1/2 teaspoon black pepper
12. 2 bay leaves
13. 2 tablespoons oil
14. 1 tablespoon fresh cream
15. To taste salt
16. For floating Beetroot Flowers:-
17. 1 cup beetroot water
18. 1 boiled potato
19. 1 cup Besan
20. 2 tablespoons maida
21. 1 teaspoon coriander powder
22. 1 teaspoon red chilli powder
23. 1 teaspoon garam masala powder
24. to taste Salt
25. For frying Oil

Steps to make to make Floating Beetroot Flowers in White Gravy

1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes.
   Then grind it in grinder.
2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
3. After that add the onion paste, green chillies and sauté it for 3 minutes.
4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
5. If required then add water also, it depends on your requirements.
6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
10. Then open the pores look like flowers. Make all like this process.
    Then deep fry all flowers.
11. Now put flowers in White gravy and give one boil.

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So that's going to wrap this up for this exceptional food Recipe of Quick Floating Beetroot Flowers in White Gravy. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!