Chocolate Covered Snow Flake Pretzels

Chocolate Covered Snow Flake Pretzels

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Chocolate Covered Snow Flake Pretzels. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Covered Snow Flake Pretzels is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Covered Snow Flake Pretzels is something which I've loved my entire life.

Many things affect the quality of taste from Chocolate Covered Snow Flake Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Covered Snow Flake Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chocolate Covered Snow Flake Pretzels using 4 ingredients and 2 steps. Here is how you can achieve that.

These snowflake pretzels are perfect combo of salty, sweet, crunchy, & creamy treat that has a Christmassy look on a dessert table for the holidays!

Ingredients and spices that need to be Take to make Chocolate Covered Snow Flake Pretzels:

  1. 1/2 bag Mini pretzels
  2. 1 cup White chocolate bar/melting white chocolate wafers
  3. 1/2 cup Dark chocolate bar/dark chocolate wafers
  4. 1/2 cup Crushed candy canes

Steps to make to make Chocolate Covered Snow Flake Pretzels

  1. Melt the white chocolate and dark chocolate bars in two different bowls and keep it aside. Working one pretzel at a time, dip the pretzels into the melted white chocolate and tap gently to shake off the excess coating. Place on a sheet of wax paper and allow it to dry.
  2. Once it is dried, carefully dip the edges of the pretzels, one at a time, in the dark chocolate. Layer the crushed candy canes on a wax paper. Roll the dark chocolate dipped pretzels on the sheet of crushed candy canes. Repeat the process with the remaining pretzels. Let is sit until the chocolate has hardened. Store in a covered container.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Chocolate Covered Snow Flake Pretzels. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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