Pretzel Bites

Pretzel Bites

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pretzel Bites. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pretzel Bites is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pretzel Bites is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pretzel Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pretzel Bites is 31 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pretzel Bites using 19 ingredients and 15 steps. Here is how you cook it.

Because who doesn't want to have homemade, warm, chewy pretzels? Perfect for snacking. This recipe can also be used to make traditional pretzels, or as part of Pretzel Dogs.

NOTE: All photos of progress in this show twice the amount, as a double batch was made.

Ingredients and spices that need to be Get to make Pretzel Bites:

  1. Pretzel ingredients
  2. 1 1/2 Cups Warm Water
  3. 1 Packet Yeast (2 1/2 tsp)
  4. 1 Tsp Salt
  5. 1 Tbsp Brown Sugar
  6. 1 Tbsp Shortening (softened)
  7. 1 Tsp Butter flavoring (optional)
  8. 5 Cups Flour, General Purpose
  9. Soda bath
  10. 9 Cups Water
  11. 1/2 Cup Baking Soda
  12. Prebake
  13. 1 Egg White (Large Egg)
  14. Coarse Sea Salt
  15. Other things
  16. sheet Cookie
  17. Parchment paper
  18. bowls Several
  19. spoon Slotted

Instructions to make to make Pretzel Bites

  1. Gather all the ingredients. Prep work is key to making this go smoothly.
  2. In a bowl, whisk together warm water and yeast. Let sit for a minute or so.
  3. Whisk in the salt, brown sugar, shortening, and butter flavoring (if desired.) Whisk until well blended. NOTE: while trying for an emulsion, it is perfectly fine to have broken up bits of shortening in the bowl.
  4. Using wooden spoon, or dough hook, gradually add flour 1/2 cup at a time, until the dough is not the consistency of paste, and has a slight spring to it.
  5. Turn out dough onto a lightly floured surface, and knead for three minutes.
  6. Lightly cover with cloth, and let rise 10 minutes.
  7. While dough is rising, prepare Soda bath on stove top and bring to a boil. Preheat oven to 400F.
  8. Once dough has risen, deflate and flatten it slightly. Cut into long strips. A pizza cutter works well at this point.
  9. Cut the long strips into smaller squares.
  10. Roll each square into a ball and set aside. Repeat until dough is used up.
  11. In batches of four or five, place dough balls into soda bath for around 30-45 seconds. Lift out with slotted spoon, drain, and set on parchment lined cookie sheet.
  12. Repeat step 11 until all dough balls are done.
  13. Wash each dough ball with egg white, and sprinkle generously with coarse sea salt.
  14. Bake for approximately 17 - 19 minutes, until deep golden brown with a hard shell crust.
  15. Remove. Cool. Enjoy!

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This isn't a total guide to fast and also simple lunch dishes but its great something to chew on. With any luck this will obtain your creative juices flowing so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Speedy Pretzel Bites. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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