Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Dalgona Candy / Honeycomb Candy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dalgona Candy / Honeycomb Candy is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dalgona Candy / Honeycomb Candy is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Dalgona Candy / Honeycomb Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Candy / Honeycomb Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dalgona Candy / Honeycomb Candy is 6 no.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dalgona Candy / Honeycomb Candy estimated approx 30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Dalgona Candy / Honeycomb Candy using 2 ingredients and 3 steps. Here is how you can achieve it.
This is actually a honeycomb candy made with sugar and baking soda. It is sold on Korean streets since many years and eaten as a retro food but it has come to everyone's notice due to the Netflix show 'Squid Game'. It is even called ppopgi candy.
This is a brittle candy with sponge like texture. It really taste good because of its texture and flavour.
Do try it with your kids...it is a fun thing to do!
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Ingredients and spices that need to be Make ready to make Dalgona Candy / Honeycomb Candy:
- 6 tbsp sugar
- 3/4 tsp baking soda
Instructions to make to make Dalgona Candy / Honeycomb Candy
- Take 1 tbsp sugar in a small pan / tadka pan and let it heat on a low flame. Keep stirring using a wooden stick while it melts. When it melts completely, turn off the heat and remove pan from the burner. You have to be very careful as even a few seconds more on heat might spoil the colour, taste and texture of the candy.
- Add 1/8 tsp or a pinch of baking soda and mix it well. It will change colour and will look like foam. It will be light and fluffy in texture. Now pour the mixture on a greased baking paper and make a mark, if you want to, with the greased cookie cutter or a mould. Leave it until almost cold and remove the mould carefully without breaking the candy.
- Prepare all the candies in the same way. For each candy you have to wash the pan and start it again.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Dalgona Candy / Honeycomb Candy. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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