Beetroot Chole Masala

Fian    November 03, 2022    Recipes    Comment   

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beetroot chole masala. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot chole masala is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Beetroot chole masala is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot chole masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot chole masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Beetroot chole masala using 12 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Beetroot chole masala:

1. 1/2 cup kabuli channa
2. 1 cup beetroot
3. 1 cup chopped onion
4. 1/2 teaspoon chole masala
5. 1/2 teaspoon chilli powder
6. 1/2 teaspoon ginger garlic paste
7. 1/2 teaspoon hing(asafoetida)
8. 1/2 teaspoon tamarind pulp
9. to taste Salt
10. 1/2 teaspoon jeera(cumin seeds)
11. 1/2 tsp saunf( fennel seeds)
12. as needed Oil for tadka

Steps to make to make Beetroot chole masala

1. First soak the chanafor 6 hours and pressure cook for 5 to 6 whistles.
2. Now boil beetroot cool and make it into puree.
3. Take oil in a pan heat it add jeera saunf and let it splutter then add onions ginger garlic paste with pinch of salt and cook till raw smell disappears. Now add beetroot purée with all the masala and salt and cook well. Now add tamarind paste and water for gravy and cooked chanaclose and simmer for 5 mins. Serve hot with roti.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Beetroot chole masala. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!