Recipe of Any-night-of-the-week Cheesy Mashed Potatoes

Fian    October 21, 2022    Recipe    Comment   

Hello everyone, have a nice day today. Today I'm going to show you how to make a special dish, a step by step guide to make amazing mashed sweet potatoes. One of my favorites. For me I make it a little sweeter. It will be delicious.

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The taste of cheese puree is influenced by many factors, starting with the type of products, ending with the choice of fresh ingredients, the ability to cut the products, how they are prepared and served. If you want to make delicious mashed potatoes at home, then do not worry, if you know the way in advance, this dish can be used as an unusual signature dish.

The number of servings for mashed cottage cheese is 5 times. So make sure this space is enough for you and your beloved family.

Also, it is estimated that mashed potatoes take around 1 hour to cook.

To get started with this recipe, we need to prepare a few ingredients first. You can prepare mashed potatoes with 8 ingredients and 3 steps. That is how.

My wife makes the best mashed potatoes with a little cheese. I have tried to imitate her. Best of all, you can make large batches and freeze them.

Ingredients and spices for mashed potatoes with cheese:

1. 2.5 pounds of oxidized potatoes
2. 3-4 liters of minced garlic
3. Chicken Soup
4. 1 and 3/4 cups heavy cream
5. 1 stick of butter, cut into 8 pieces
6. 2 teaspoons of black pepper
7. 1 teaspoon salt
8. 1 and 1/4 cups four cheese blend (see picture or substitute cheese of your choice)

Steps to make curd puree

1. Peel the potatoes and cut them into small pieces. Place in a large saucepan, cover with water, and refrigerate the steak for about an hour. Drain the potatoes and top with a 50/50 mixture of water and chicken. You can use all the water and add the diced chicken. Put the garlic in the pan. Cover the pot with a lid and bring to a boil, then reduce the heat to low. Cook for about 30 minutes until tender.
2. Pour the contents into the condenser to drain the liquid. Put the potatoes and garlic in a dry pan with the rice (see photo).
3. Heat the potatoes over low heat for 5 minutes until the potatoes are dry. Heat the cream and carefully add to the potatoes. Add salt, pepper and oil. Finally add cheese. Potatoes vary a lot, so if they seem too dry, add more cream. Taste the potatoes and add salt and pepper if needed.

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So, the step-by-step guide to making cheesy mashed potatoes quickly covers this particular dish. Thanks for your time. I'm sure you can do it at home. There will be interesting recipes in the next house. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!