Recipe of Favorite Twice “baked potatoes “

Fian    October 21, 2022    Recipe    Comment   

Hello everyone, I hope you had a good day today. Today I show you how to make a special dish, the steps to quickly prepare "baked potatoes". One of my favorites. This time I'm going to make it a little special. It will be really fun.

When it comes to cooking healthy meals for our families, there is clearly a divide in the queue. The good news is that there are many healthy recipes, but the nutritional composition of the recipes is also clearly hidden. What they don't know in these cases shouldn't really hurt their path (except for allergies that won't be ignored).

Which means that at any point in your learning to cook cycle, there's probably someone who cooks worse or better than you. Take advantage, because the best have bad days when it comes to cooking. There are many men and women who cook for different reasons. Some cook to eat and survive, although some cook because they actually enjoy the whole process of eating. Some people cook out of emotional turmoil, while others cook out of sheer boredom. Whatever your reasons for cooking or your understanding of cooking, you should start with the basics.

First, perhaps not all great lunches require an actual meal to prepare. Some of these will require the use of a microwave and others will need to be cooked or at least prepared in advance and reheated. The options are virtually limitless once you understand the creative concept that actually needs to be put together. You should also find that many of these ideas are so simple that you may wonder why the hell you never thought of them. I hope some of these thoughts resonate with you.

Many things affect the taste quality of a twice baked potato, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the dishes, to the ability to prepare and serve them. Do not worry if you want to make delicious "baked potatoes" twice at home, because if you already know this trick, then this dish can be used as a wonderful special dessert.

To start this recipe, we need to prepare some ingredients. You can have two "baked potatoes" with 10 ingredients and 3 steps. Here's how you cook it.

Ingredients and spices for the preparation of twice baked potatoes:

1. 4 baked potatoes (about 10 ounces each)
2. 3 tablespoons olive oil, divided
3. 1 head of garlic
4. 1-2 spoons of milk
5. 4 spoons of sour cream
6. 1/2 teaspoon of salt
7. 1/4 teaspoon black pepper
8. 1/2 cup (2 ounces) shredded cheddar cheese, divided
9. 1/4 teaspoon smoked paprika
10. chopped green onions (optional)

Steps to make two "baked potatoes".

1. Rub the potatoes with 2 tablespoons of oil, wrap each potato in paper. Place the potatoes in the slow cooker. Cut off the top of the head of garlic. Place the garlic on aluminum foil, cover with the remaining tablespoon of oil. Wrap the noodles around the closed garlic, place the potatoes on top. cover and cook on high for 4 hours or until potatoes are tender when pierced with a knife.
2. Remove foil from each potato; grate it on the bottom of the potato. Cut a thin slice from the top of each potato. Place the insides of the potatoes in a large bowl, leaving about 1/4 inch of skin. Squeeze the head of garlic to remove the soft cloves, crush them with a fork. Measure out 1 tablespoon of garlic puree; add to a large bowl with the potatoes. Freeze the remaining garlic in an airtight container for another use.
3. Add the milk, yogurt, salt and pepper to a large bowl with the potatoes. Beat with an electric hand mixer on medium speed for 3-4 minutes or until smooth. Stir in half the cheese. Pour the grated potatoes into the shell. Top with remaining cheese and paprika. Return the slow cooker potatoes to the pot. cover and simmer on high for 15 minutes or until cheese melts. Garnish with green onions.

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That concludes this special step-by-step cooking guide to making two quick "baked potatoes". Thank you so much for reading. I am sure you will make it at home. Interesting dishes will be prepared at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Continue cooking.