How to Make Homemade Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce

Fian    August 06, 2022    Recipe    Comment   

Hello everyone, I hope you are having a good day today. Today I'm going to show you how to make a special dish: award-winning vegan chorizo, sweet potato and spinach with a delicious coconut curry sauce. One of my favorite cooking recipes. Now I'm going to do a little taste. It will smell and look delicious.

There are certainly divisions when it comes to preparing healthy meals for our families. The fantasy is that there are very healthy recipes, but the nutritional nature of the recipes is hidden. In this case, they must not hurt what they do not know (except allergies, which cannot be denied).

Preparing healthy meals can be difficult because most of us don't want to take the time to plan and prepare meals that our families refuse to eat. At the same time, we want to keep our families healthy, so we feel the need to learn new and better ways to prepare balanced meals for our families to enjoy (and, unfortunately, in some situations, never leave ).

These delicious salad-wrapped lunches can be made ahead, all you have to do is heat them up and wrap them up when you're ready to eat them. It's a fun meal to share with your kids, and it teaches them that salads are a little more versatile than you might think. Some people prefer to eat teriyaki inspired by satiety; My family loves the toppings on tacos because of the lettuce wraps. You are completely free to think about your man's favorite feelings.

The taste quality of Vegan Chorizo, Vegan Sweet Potato and Coconut Spinach Chutney with Indian Curry Sauce is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cutting food and how it is cooked. If you want to make delicious vegetarian chorizo, sweet potato and spinach with a spicy coconut curry sauce, don't worry because if you know how to do it, this dish can be used as an elegant specialty. treatment..

Vegan Chorizo, Sweet Potato and Spinach Rolls with Spicy Coconut Curry Sauce Vegan Spinach Rolls with Sweet Potatoes and Spicy Coconut Curry Sauce, serves 4. So make sure that this portion is enough to feed you and your beloved family.

Plus, this savory coconut-based Indian curry sauce with vegan chorizo, sweet potato, and spinach takes about 1-15 minutes to make.

To start with this particular recipe, we need to prepare a few ingredients. You can make vegan chorizo, sweet potato and spinach rolls with spicy coconut curry in 12 ingredients and 3 steps. Here's how to prepare it.

I made this dish as a vegetarian mix of Mexican, Italian and Indian curries. It looks a little strange, but the taste is fine. I love the way the cake is served. The great thing about this recipe is that it has so much flavor that you won't miss the cheese you need in traditional lasagna rolls.

Ingredients and spices you need to make Indian Spicy Coconut Curry Sauce with Vegan Chorizo, Sweet Potato and Spinach Wrap:

1. 8 Baked Lasagna Tortillas
2. 5 ounces vegetable chorizo
3. 1 large sweet potato, peeled and diced
4. 2 cups fresh spinach
5. 3 heads of garlic, coarsely chopped
6. 1/2 small onion, chopped
7. 1 can (13 ounces) coconut milk
8. 1 can (13 ounces) tomato puree
9. Two tablespoons of Indian garam masala
10. 2 tablespoons olive oil
11. crushed salt
12. Chopped cilantro for garnish

Vegan Chorizo, Sweet Potato and Spinach Recipe with a Spicy Coconut Curry Sauce

1. 1. Cook the lasagna noodles and set aside. 2. Saute chopped sweet potato, onion and 1 tbsp garlic. By. olive oil until tender. 3. Add chorizo ​​crumbs, stir and cook until heated through and set aside. 4. In a saucepan over medium heat, add 1 tbsp of olive oil and the garam masala masala, heat the oil for 5 minutes. 5. Add the tomato paste and stir. Cook another 5 minutes. 6. Add the coconut milk and heat the sauce for 10 minutes.
2. 7. While the sauce cooks, place the lasagna noodles on a cutting board, spoon the chorizo ​​and sweet potato mixture between the noodles and the rolls.
3. 8. When the sauce is ready, pour the lasagna over the rolls and garnish with cilantro. If mixture or noodles are cold, reheat in oven before filling.

Plus, as your experience and confidence grows, you can improve and adapt the recipes to your personal preferences. If you need more or fewer ingredients, or want to make a recipe with a little less flavor or a little more spice, you can make simple adjustments along the way to achieve that goal. You have just started preparing your snacks on time. And you won't necessarily learn that when it comes to basic cooking skills, but you'll never know if you've mastered those basic cooking skills.

And so ends this wonderful meal. Award-winning vegetable chorizo, sweet potatoes and spinach with an award-winning Indian coconut curry sauce. Thank you very much for your time. I'm sure you can do it at home. More interesting homemade recipes will be available soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen!