Step-by-Step Guide to Prepare Homemade Country Style Potato Soup

Country-style potato soup

Hello everyone, I'm Drew and welcome to my recipe page. Today I will show you how to make a signature dish, the easiest way to make homemade country potato soup. One of my favorites. For me, I'm going to make it a little unique. It will be very tasty.

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Many things affect the taste of rustic potato soup, starting with the type of ingredients, ending with the choice of fresh ingredients, the possibility of cutting dishes, the way they are prepared and served. If you want to make delicious potato soup at home, don't worry, because if you already know the technique, this dish can be used as an amazing specialty treat.

The number of servings to prepare potato soup in a rustic way is 6 servings. So make sure this portion is enough for you and your beloved family.

Also, the cooking time of potato country soup is approximately 1 hour and 20 minutes.

To start this recipe, we need to prepare some ingredients first. You can make rustic potato soup using 8 ingredients and 6 steps. Here's how to cook it.

My grandmother used to make me this simple soup during the cold weather and it has become my winter favorite.

Ingredients and spices for cooking potato soup in a rustic way:

  1. 14 potatoes, medium, peeled and cut into cubes
  2. 1 liter of organic chicken broth
  3. 2 tablespoons of bacon fat
  4. Finely chop 1/2 a large onion
  5. 3 cloves of garlic, minced and coarsely chopped
  6. 1 teaspoon of garlic salt
  7. 1/2 teaspoon of black pepper
  8. 1 cup of whipped cream

Instructions for cooking potato soup in a rustic way

  1. Bring the potatoes and broth to a boil in a medium saucepan over medium heat. Watch the foam rise. Just stir in the potatoes
  2. Do not cover, as the liquid will reduce and possibly give way to cream. You may want to turn on the oven fan.
  3. Brown 2 tablespoons of lard with half a coarsely chopped sweet onion.
  4. Add the garlic and continue to cook until the edges are golden brown and add to the soup. Mix well.
  5. Cook on low heat for another 5-10 minutes. Get out of the fire. Season with salt and pepper, then cream. Mix well
  6. Let the soup cool for 5-10 minutes. The soup should be airy, creamy and silky. Garnish with grated cheddar cheese and scallions and serve hot.

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So it all ends with this great dish, how to make a super quick homemade potato soup the country way. Thanks for reading. I am sure you will make it at home. Interesting home recipes will appear soon. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues Thanks for reading. Come cook!

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