Step-by-Step Guide to Make Homemade Wagyu Top Sirloin Steak With Asparagus & Potatoes

Fian    September 23, 2022    Recipe    Comment   

Hello everyone, have a wonderful day today. Today I'm going to show you how to make a special dish, the easiest way to make an award-winning Wagyu steak with asparagus and potatoes. One of my favorite gastronomic recipes. And I'll make it a little tastier. It will be really tasty.

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Many factors range in the taste of the Wagyu beef steak with asparagus and potatoes, from the type of ingredients to the choice of fresh ingredients and the way the dishes are prepared and served. If you want to make a delicious wagyu steak with asparagus and potatoes at home, don't worry, if you already know the technique, this dish can be used as a great side dish.

To get started with this particular recipe, we must first prepare some ingredients. You can cook Wagyu fillet with asparagus and potatoes in 12 ingredients and 6 steps. Here's how to cook it.

Ingredients and toppings for Wagyu fillet with asparagus and potatoes:

1. Whole blood Wagyu steak
2. small red potatoes
3. asparagus
4. olive oil
5. oil
6. salt
7. Pepper
8. Lemon and pepper
9. zaatar
10. garlic
11. green parsley
12. Parmesan

Instructions for cooking wagyu steak with asparagus and potatoes

1. Steak Topping Remove the steak from the refrigerator 30 minutes before it is ready. Bring the steak to room temperature. Put the skillet / skillet on the stove and add 1/4 cup of olive oil. Season the steaks to taste. We recommend a little salt and freshly ground black pepper. Prepare the garlic (which will be added to the pot). Remove the paper layers from the garlic bulb and discard the layers. Remove 3-5 cloves and chop finely. Heat the olive oil in a pan and add the minced garlic.
2. Add a sprig of thyme to the pan with the garlic. Place a room temperature baseball steak on top of the tenderloin in a skillet over medium heat. Flip the steak every minute or so to keep it from falling apart. Cook for 4-5 minutes until medium.
3. Heat the potatoes in 4 cups of water in a medium saucepan. Salt the water abundantly. Add a pinch of pepper and a few tablespoons of olive oil to the water. Add 1 pound of small red potatoes to the water (make sure the water covers the potatoes). Bring the mixture to a boil over medium heat. Boil the potatoes for 20 minutes. When the potatoes are soft, remove them from the water using a colander or colander. Pour some olive oil onto a flat non-stick pan.
4. Arrange the potatoes on a baking sheet and let them cool for 10 minutes. Mash the potatoes or mashed potatoes with a fork. Spray the potatoes with olive oil or butter (3-4 tablespoons). Salt and pepper to taste. Remove the paper layers from the garlic bulb and discard the layers. Remove 3-5 cloves and chop finely. Fry in a pan with a little olive oil for one minute. Sprinkle the potatoes. Sprinkle the potatoes with parsley flakes.
5. Preheat the oven to 425 degrees. A handful of clean asparagus sprouts. Place the asparagus on a flat non-stick pan. Lightly brush the asparagus with 4-5 tablespoons of olive oil. Leave for 5 minutes. Lightly sprinkle the asparagus with pepper, lemon and salt (about 1 tablespoon each) to taste.
6. Bake in the oven for 10 minutes. After the first 10 minutes, remove the asparagus and sprinkle with about 2 tablespoons of Parmesan. Return to the oven for about two minutes. Remove from the oven and serve.

While this is by no means the end, everything guide for quick and easy meals is great food for thought. The hard truth is that it will get your creative juices flowing so you can make a great dinner for your family without having to cook a lot like that.

And that concludes this exceptional recipe for Quick Wagyu Steak with Asparagus and Potatoes. Thank you very much for your time. I'm sure you will do it at home. Homemade recipes will become more interesting dishes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!