How to Make Speedy Wagyu Summer Sausage Cheesy Scalloped Potatoes

Fian    September 23, 2022    Recipe    Comment   

Hello everyone, I hope you are having a nice day today. Today I show you how to make a special dish, a step-by-step guide to making cheesy scallops with award-winning Summer Wagyu Sausage. This is one of my favorites. This time I'll make it a little unique. There will be a lot of fun.

When it comes to the kitchen, it's important to remember that everyone started somewhere. I don't know anyone who was born with a wooden spoon ready to use. There's a lot to learn in order to become a productive chef, and there's clearly room for improvement. Not only do you have to start with the basics of cooking, you have to start over when you learn to cook a new cuisine, such as: B. Chinese, Indian, Thai or Indian.

The same goes for lunches, where we often end up using a box of soup, macaroni, cheese, or a similar product rather than putting our creative efforts into preparing a quick, easy, yet delicious lunch. You will notice many ideas in this guide and we expect that these ideas will not only help you to complete the eating routine that most of us seem to find sooner or later, but also for new things.

Considering that weight and diet are responsible for many health and fitness issues, the importance of our own diet cannot be ignored, but we must also teach our children the importance of healthy eating. One way to ensure that your loved ones are actually eating healthy is to make sure you prepare healthy and nutritious meals for them. That doesn't mean you don't enjoy the occasional calorie rush, and sometimes you might not need it. The key to healthy cooking is learning how to organize ingredients and understanding the value of moderation.

The flavor of Cheesy Potato Skins with Summer Wagyu Sausage plays a big part, from the types of ingredients to choosing the freshest ingredients to the ability to slice the dishes the way they are prepared and served. Don't worry if you want to make a delicious summer wagyu sausage at home because if you already know the trick, this dish can be used as a great special treat.

To get started with this recipe, we need to prepare a few ingredients. With 13 ingredients and 6 steps you can conjure up summer sausage with potato slices and Wagyu cheese. Here's how to cook it.

Ingredients and Seasoning for Summer Wagyu Sausage and Cheese Potatoes:

1. 1 twin pack of 8 Authentic Summer Wagyu Sausages (skin removed, cut into 1/8 inch crescents)
2. 4 tablespoons butter (plus extra for cooking oil)
3. 2 medium grains (cut into 1/4 inch coins)
4. 4 large garlic cloves (sliced)
5. 1/2 cup all-purpose flour
6. 1 cup chicken or vegetable broth
7. 1 1/2 cups whole milk
8. 1 1/2 bowls of heavy cream
9. 1 1/2 teaspoons kosher salt
10. 1/2 teaspoon freshly ground black pepper
11. 4 pounds Yukon golden potatoes (cut into 1/8-inch strips with a sharp knife or mandolin)
12. 3 cups sharp cheddar cheese (freshly grated)
13. 3/4 heads Parmigiano-Reggiano (freshly grated)

Steps to make Cheese Mashed Potatoes with Summer Wagyu Sausage

1. Preparation of summer sausage wago with blood potatoes Preheat the oven to 180°C. Grease a 9 x 13 inch baking sheet with oil. Take the authentic summer wagyu sausage out of its plastic packaging. Remove the casing covering the sausage. Cut the authentic summer wagyu sausage in half lengthways. Then cut it into 1/8 inch thick crescents. Move. Shed Your 4 Pounds. Yukon Gold potatoes cut into circles/circles 1/8 inch thick. Move.
2. For the rose sauce, melt the butter in a large skillet over medium-high heat. Add the shallots, cut into rings and sauté for 4-5 minutes until soft and translucent. Add minced garlic and sauté another 1-2 minutes until fragrant. Add 12 cups flour until well combined and cook 5 minutes.
3. Slowly add the chicken or vegetable broth and stir until well combined. Whisk together whole milk, cream, kosher salt, and freshly ground black pepper. Whisk until smooth. Cook for an additional 5-10 minutes, until the sauce begins to boil around the edges of the pan (avoid boiling) and thickens. take off the heat
4. Prepare 9 layers: Lay 1/3 of the potato slices in an even layer on the bottom of an oiled bowl. After every 3 pickled potato slices, add a slice of real Summer Wagyu sausage. Season the potatoes with a pinch or two of kosher salt and freshly ground black pepper. Cover evenly with a third of the cream sauce.
5. Then evenly sprinkle 1 cup shredded cheddar cheese and 1/4 cup Parmesan cheese on top. Continue this process (repeat the four steps above) two more times. The result is three layers of sliced ​​Summer Wagyu sausage, three layers of cream sauce, and three layers of cheese.
6. Final steps Cover the tin with aluminum foil and bake at 180°C for 45 minutes. The sauce should be nice and have bubbles around the edges. Remove aluminum foil and cook uncovered for another 25-30 minutes. The cheese should caramelize and the potatoes should be soft (test with a toothpick - it should have very little resistance when inserted). Pour into bowls and serve hot. delicious meal!

It's the small steps you take toward your goal of cooking healthy meals for your family that can mean so much more to a living thing than each leap. Before you know it, you may find that you have more energy and generally feel better than you thought before you changed your eating habits. If that's not enough to make you happy, you can always find an excuse to buy new clothes if you're a size or two smaller.

The conclusion is our summer potato quick Wagyu sausage cheese recipe. Thanks for your time. I'm sure you can do this at home. In the future there will be more interesting foods in homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!