Simple Way to Prepare Award-winning Creamy Mashed Potatoes

Puree

Hi everyone, I'm Drew, welcome to my recipe. Today I will show you how to make quick and creamy mashed potato recipe, another dish. One of my favorite recipes. I made it a little sweeter for me. Smells and looks delicious.

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The taste quality of purees prepared with cream is influenced by many factors, starting from the type of ingredients, then the choice of fresh ingredients, how they are prepared and the cutting ability of the dishes served. If you want to make creamy puree at home, don't worry, because if you know the way in advance, this dish can be used as an unusual signature dish.

Number of servings for making creamy puree – 6 people. So make sure this room is big enough to serve you and your beloved family.

Also, the preparation time for the creamy puree is about 30 minutes.

To get started with this particular recipe, we need to prepare some details. You can make creamy puree using 4 ingredients and 6 steps. Here's how to get.

I love this recipe! Very creamy!

Ingredients and spices required for making creamy puree:

  1. 6 potatoes
  2. Test for salt and pepper.)
  3. 1 filtered milk
  4. 1 teaspoon of butter

Instructions for making butter puree

  1. Peel the potatoes.
  2. Pour some water in it.
  3. Sprinkle with salt and pepper.
  4. Boil the potatoes and drain the water when done. Then puree it.
  5. Add milk and butter with a little salt and pepper.
  6. Serve and ...........enjoy your meal!!! 😂😄😋

Of course, that's not all, there are all the recommendations for preparing quick and easy meals, which are great food for thought. We hope this will stimulate your creativity so that you can prepare delicious meals for your family without the hassle of cooking.

That concludes this quick creamy puree recipe for this special dish. Thank you very much for reading. I'm sure you can do it at home. Cooking at home will be fun. Don't forget to save this page in your browser and share it with your family, friends and colleagues Thanks again for reading. Keep cooking.

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