Step-by-Step Guide to Prepare Super Quick Homemade One tray roast whole chicken, potatoes and veg

Fian    September 06, 2022    Recipe    Comment   

Hello everyone, I hope you are having a great day today. Today we are going to cook a special dish "Step-by-Step Guide to Quickly Cook Fried Chicken, Potatoes and Vegetables". One of my favorites. Now I'm going to do it a little differently. It smells very good.

Let's face it, cooking is not a priority in the life of any man, woman or child on the planet. In fact, many have made learning to cook an important part of their lives. This means that people often eat boxed meals and formulas instead of spending time preparing healthy meals for family and personal enjoyment.

Most of us don't want to spend time preparing and planning meals that our families won't eat, so cooking a nutritious meal can be difficult. At the same time, we want our own families to be healthy, so we feel pressured (and, unfortunately, in some cases, hated) to learn new and improved ways to cook healthy meals for the family to enjoy.

Healthy cooking is not a quick change; This is a lifestyle change that needs to be implemented step by step. You don't have to go into your own kitchen and tidy up the little things you think are "bad"; Don't buy it again after using it. Make a wise decision when buying carbohydrates for cooking and you will find that you have taken an important step in the process of integrating healthy eating and cooking into your home.

Many things affect the taste of fried chicken, potatoes, and the type of vegetables on a tray, the type of ynhredyentov, the choice of the type of fresh vegetables, the ability to cut food, how it is prepared and served. If you want to prepare a delicious fried chicken, potatoes and vegetables in the same tray at home, don't worry, because if you know how to do it in advance, this dish can serve as a special preparation.

When it comes to cooking a tray of fried chicken with potatoes and vegetables, there are 4 meals in terms of the number of servings. So make sure this room is enough to feed you and your loving family.

In addition, the cooking time for fried chicken with potatoes and vegetables in a baking tray is about 3 hours.

To get started with this special recipe, we need to prepare a few ingredients. Using 14 ingredients and 7 steps, you can cook chicken, potatoes, and vegetables in the same pan. Here's how to do it.

I love working in the kitchen. But at Christmas, I prefer to spend time with my family, watching the elf freak out and laughing while my daughter opens all her presents. So this year, when there's no big party, I decided to make rotisserie chicken instead of turkey. To make it easier, cook the potatoes and vegetables in the same pan. The crispy dry chicken turned out ridiculously juicy, with crispy skin. And the potatoes and vegetables, when everything is cooked, use the juices from the chicken. easily

Ingredients and spices to cook a whole chicken, potatoes and vegetables in one pot:

1. 1 whole roast chicken weighs 1.5 to 2 kg
2. 1 tablespoon kosher salt
3. 6 medium wax potatoes, peeled and quartered
4. 1 teaspoon smoked paprika
5. 1 teaspoon garlic powder
6. 2 teaspoons Italian seasoning
7. 1/2 teaspoon black pepper
8. 2 medium carrots, peeled and finely chopped
9. 2 celery stalks, coarsely chopped
10. 1 parsnip, peeled and chopped
11. 1 large onion, coarsely chopped
12. 6 garlic cloves, peeled
13. 1/2 lemon
14. 2 tablespoons uncooked butter

Cooking Instructions Fry the chicken, potatoes and vegetables in a pan

1. The night before, pat the chicken dry with paper towels and sprinkle with salt (including the insides). Leave it open in the refrigerator.
2. Preheat oven to 375F.
3. Place the potatoes in a baking dish with a pinch of salt, a few pinches of freshly ground black pepper and a generous splash of extra virgin olive oil. Bake for an hour, checking from time to time to prevent the potatoes from sticking or burning.
4. When the potatoes reach the 30 minute mark, remove the chicken from the refrigerator. In a small bowl, mix the paprika, garlic, half of the Italian seasoning, and black pepper with 2 tablespoons of olive oil. Rub wet mixture over chicken.
5. In a bowl, toss the carrots, celery, parsley, onion, and garlic with a generous amount of olive oil, a pinch of salt, a little black pepper, and the rest of the Italian seasoning.
6. After the potatoes have baked for an hour, remove the baking sheet from the oven. Add the vegetables and mix. Drain chicken and squeeze 1/2 lemon into a bowl. Arrange the chicken over the potatoes and vegetables and bake for 1 1/2 hours or until the thickest part of the chicken reads 165 degrees Fahrenheit on a thermometer.
7. Transfer chicken to plate and cover with foil. Mix the potatoes and vegetables on a baking tray, add the oil and return to the oven for 20-30 minutes while the chicken rests.

Plus, as your experience and confidence grows, you'll find yourself tweaking and tweaking recipes to suit your personal preferences. If you like more or fewer ingredients, or if you want a slightly less or more spicy recipe, simple changes can be made to achieve this. In other words, you'll be making your own snacks in no time. And when it comes to basic cooking skills for beginners, it's something you don't learn, but you never learn until you master those basic cooking skills.

This is where this special dish ends. The easiest way to cook a perfect roast with chicken, potatoes and vegetables on a tray. Thanks so much for reading. You will surely do it at home. There are many more interesting recipes to cook at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!