Simple Way to Make Ultimate Loaded potato soup

Fian    September 02, 2022    Recipe    Comment   

Hi everyone, I'm Jim, welcome to my recipe page. Today we will prepare a special dish, the easiest way to quickly make soup with stuffed potatoes. This is one of my favorites. This time I'll make it a little sweeter. It will be very nice.

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Many factors, from the type of ingredients and the selection of fresh ingredients to the shape of the bowls and the way they are prepared and served, affect the flavor quality of a loaded potato soup. If you want to make a delicious stuffed potato soup at home, don't worry if you already know the trick, you can use this dish as a delicious house specialty.

As for the number of servings that can be given to prepare the stuffed soup, it is 4-6 servings. So make sure this service is enough to serve you and your lovely family.

To get started with this particular recipe, we need to prepare some ingredients. You can make a rich potato soup with 11 ingredients and 7 steps. How do you prepare it?

Wonderful and delicious homemade potato soup. Everyone loves it, my fiance, my kids, my neighbor, etc. This recipe came out of nowhere, I had never made potato soup before so I had to use my own potatoes. This was my first attempt at making potato soup and it turned out to be great, delicious and very satisfying. My neighbor thinks I can make money with this

Necessary ingredients and seasonings. To make the soup with the filling, prepare:

1. 8-9 potatoes
2. 1 green bean
3. 1 pack of pork
4. 1 pack of fresh / frozen chopped mushrooms
5. 1 bulb
6. 2 tablespoons of butter
7. 1 can of Campbell Mushroom Cream Soup
8. milk
9. garlic powder
10. salt
11. black pepper

Stuffed Potato Soup Instructions

1. Peel, wash and cut 8-9 potatoes and set aside.
2. In a large saucepan chop the pork, add the chopped mushrooms, green beans, chopped onions and butter (I use imperial vegetable oil or rustic stew, it's actually margarine).
3. Add garlic, salt and pepper. Cook the onion until soft. About 15 minutes over medium heat. Move from time to time.
4. Add the potatoes, mix, add the Campbell mushroom cream and milk. Stir (I used what was left in a liter of milk, I did not measure, I threw the rest away. Just enough to cover the potatoes).
5. Bring to a boil, lower the heat, do not bring to a boil, but continue cooking until the potatoes are easily sliced. Stir occasionally to prevent sticking.
6. When the potatoes are cut easily (probably after 10-15 minutes of boiling), they are ready.
7. Serve and enjoy your meal!

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This includes a step by step guide to making a very quick homemade stuffed potato soup for that particular dish. Thank you very much for your time. I'm sure you can do this at home. There will be interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!