Recipe of Any-night-of-the-week Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Fian    September 09, 2022    Recipe    Comment   

Hi everyone, this is Brad and welcome to our recipe page. Today I show you how to make another dish, the easiest way is a super quick Homemade Swiss Steak with Glazed Carrots and Mashed Potatoes. This is one of my favorites. Now I'm going to do something unique. It's going to be really tasty.

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From the type of ingredients and the selection of fresh ingredients to the way the dishes are cut and how it is prepared and served, many factors influence the flavor quality of Swiss Seasoned Steak with Glazed Carrots and Mashed Potatoes. If you want to cook a spicy Swiss steak at home with delicious juicy carrots and mashed potatoes, then do not worry, because if you already know this technique, you can use this dish as an unusual specialty dish.

Spicy Swiss Steak with Glazed Carrots and Ranch Mashed Potatoes Serves 6. So make sure that this portion is enough for you and your beloved family.

Plus, it takes about 35 minutes to cook a Swiss steak with juicy carrots and mashed potatoes.

To get started with this recipe, we need to prepare a few ingredients first. With just 14 ingredients and 5 steps, you can conjure up a flavorful Swiss steak with juicy carrots and mashed potatoes. how do you cook it

This is my family's favorite meat. So I make this dish at least once a month 😊

Ingredients and seasoning for Spicy Swiss Steak with juicy carrots and mashed potatoes

1. 3 Swiss steaks, halved
2. salt and pepper
3. onion powder
4. garlic powder
5. Ancient Golf Seasoning
6. 4-5 lakes. Roast potatoes, diced
7. 3 TBSP. Salted Oil
8. 3 Lk. Ranch sauce squirts
9. salt 3xg
10. 2 x black pepper
11. 2 bags of baby carrots, halved
12. 3 TBSP. Salted Oil
13. 1/2 c. Packaged brown sugar
14. 1/4 tsp. Salt

Steps to prepare a flavorful Swiss steak with juicy carrots and ranch mashed potatoes

1. Preheat oven to 400°F.
2. Wash and dry the steaks. Season with salt, pepper, onion powder, garlic powder and old bay leaves. Put in the pan. Bake for 20-25 minutes. We like our meat medium-rare. Take out of the oven. Cover with foil and set aside to keep warm.
3. Place potatoes in a large saucepan. Fill the pot with enough water to cover the potatoes, plus an extra cup or two. Let it cook. Reduce heat and cook until potatoes are tender. drain the water Grate the potatoes. Add salt, pepper, oil and ranch. Blend until smooth. separate workers.
4. Place the carrots in another large pot and fill the pot with enough water to cover the carrots. Cook at the same time as the potatoes. Bring to a boil and salt. Reduce heat and simmer until carrots are tender. drain the water Add butter and brown sugar. Stir and stir until melted and combined.
5. After everything is done. Serve immediately and enjoy 😋

This is by no means the end, it is just a quick and easy guide to cooking dinner or a good food for thought. Hopefully your creativity will be unleashed so you can cook a great dinner for your family without doing a lot of heavy cooking.

Here's a step-by-step guide to preparing your favorite Swiss steak with carrots and mashed potatoes for this special dish. Thank you for reading. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues Thanks again for reading. Keep cooking!