Easiest Way to Prepare Quick Potato salad

Fian    September 08, 2022    Recipe    Comment   

Hi everyone, I'm Dave and welcome to our recipe site. Today I am going to show you how to make a special dish called The Easiest Way to Make Quick Potato Salad. This is one of my favorites. This time I'll do better. It smells and looks delicious.

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There are many things that affect the taste quality of a potato salad, from the type of ingredients, the choice of fresh ingredients, the ability to cut the produce, to the way it is prepared and served. If you want to make a delicious potato salad at home, don't worry because if you know the trick, this dish can be used as an elegant specialty.

Also, the cooking time for potato salad is estimated to be about 15 minutes.

To start this particular recipe, we need to prepare a few ingredients. You can make potato salad with 9 ingredients and 7 steps. This is how you can achieve it.

Ingredients and spices to make potato salad:

1. 4 potatoes
2. 8 tablespoons of mayonnaise
3. 2 teaspoons vinegar (optional)
4. 1/2 tablespoon sugar
5. 1 cucumber
6. 2 boiled eggs
7. 2 slices of ham
8. Salt
9. Pepper

Steps to make potato salad

1. Sprinkle the cucumber slices with salt and let them rest. Drain when wet.
2. Cut the ham and eggs into small pieces.
3. Cut the potatoes into small pieces and place them in a microwave-safe dish. Cover the dish with plastic wrap and microwave for 7 minutes.
4. Mash the potatoes with a meat grinder or with the back of a spoon.
5. Add mayonnaise, vinegar, sugar to the puree and mix.
6. Add cucumber, ham, eggs to potatoes and mix.
7. Sprinkle with salt and pepper.

While this isn't the end of quick and easy dinner guides, it's a good food for thought. The reality is that it will get your creative juices flowing so you can make a great family dinner without overcooking as you get closer.

This concludes the homemade potato salad recipe. Thanks for your time. I'm sure you can do it at home. There will be more interesting recipes to cook at home. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thank you for reading. Let's cook!