Easiest Way to Prepare Speedy Roasted potatoes and mushroom 😋

Fian    September 09, 2022    Recipe    Comment   

Hello everyone, have a good day. Today I will show you how to make a signature dish, a quick recipe for baked potatoes with mushrooms. This is one of my favorites. I'm going to do it a little differently this time. It will be fragrant and sweet.

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Many factors affect the taste of baked potatoes and mushrooms, from the type of food, the choice of fresh ingredients, the possibility of cutting the products, the way they are prepared and served. If you want to make delicious baked potatoes with mushrooms at home, do not worry, because knowing the method, this dish can be prepared in many ways.

Number of dishes for cooking baked potatoes and mushrooms - 2 people. So make sure this room is big enough to serve you and your beloved family.

As an additional note, the estimated time needed to make the Baked Potatoes and Mushrooms is about 1 hour 45 minutes.

To start this recipe, we need to prepare some ingredients first. You can make baked potatoes and mushrooms with 14 ingredients and 5 steps. Here's how you can get it.

Ingredients and seasonings needed to prepare baked potatoes with mushrooms:

1. 3 large potatoes
2. I yelled
3. I am black pepper
4. I am cumin
5. 2 cups of mushrooms
6. 2 teaspoons of salt
7. 3 tablespoons of oil
8. 2 teaspoons of dried thyme
9. Half a red onion
10. 1 tomato
11. 1 pumpkin
12. half a lemon
13. I cut the broccoli
14. Asparagus

Stages of cooking fried potatoes and mushrooms

1. Start by pre-heating the oven to 425 degrees. Wash and peel the potatoes, cut the potatoes into small pieces. Place the potatoes in a bowl and add the cumin, salt, paprika and black pepper. Mix until smooth, add vegetable oil and mix again. Place in one layer on a baking sheet lined with parchment paper and bake.
2. In another bowl, add the mushrooms and dried thyme, black pepper and a teaspoon of salt and mix well. Place them on a baking sheet lined with parchment paper and bake in the oven until they are crisp and golden.
3. Then, for a quick salad, chop up a cucumber, a tomato, half an onion and a few lettuce leaves. Put in a bowl and add the juice of half a lemon and a little olive oil with salt until the mixture is smooth.
4. Steam the broccoli and asparagus until tender.
5. Take a look at the mushrooms and potatoes, and when you're done, I'll have time to decorate your plate to make it look cute.

While this quick and easy dinner recipe isn't the end all be all, it's great food for thought. We hope this will let your creativity flow so you can enjoy a good meal as a family without overbaking.

That's all about this wonderful dish. An easy way to make roast potatoes with mushrooms every night. Thank you very much for reading. I'm sure you can make it at home. There will be interesting dishes in the next home cooking. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Let's cook!