Hello everyone, have a good day. Today I'm going to show you how to make one dish, the Ultimate Dum Potato recipe. One of my favorite gourmet recipes. This time I'm going to make it a little tastier. It will look fragrant and delicious.
Let's face it: cooking isn't just a priority for every person, woman or child in the world. In fact, more and more people are forced to learn how to cook, which is important in their lives. Which means we generally rely on canned and blended foods instead of taking the time to prepare healthy meals for our families and personal enjoyment.
Cooking healthy can be difficult because sometimes most people don't want to plan and prepare meals that our own families won't eat. At the same time, we want our families to be healthy, so we're motivated to learn new and better ways to cook healthy meals for families (and unfortunately, in some cases, we hate them).
Healthy cooking does not change overnight; This is a lifestyle change that needs to be implemented step by step. You don't have to go into the kitchen and do every little thing you think is "unhealthy" only to not shop around after using those items. Make the right decisions when buying carbs for food preparation and you will see that you have taken a very important step in the process of incorporating healthy cooking and eating habits into your home.
Much of the breath affects the taste quality of potatoes, from the type of ingredients, then the selection of fresh ingredients, to how the dish is prepared and served. If you want to make delicious steamed potatoes at home, don't worry, because once you know the technique, this dish can become a great special dish.
The amount that can be used to make dum potatoes is 2 servings. So make sure that this portion is enough for you and your beloved family.
Also, it takes about 35 minutes to steam the potatoes.
To start this special recipe, we need to prepare a few ingredients. You can steam potatoes using 10 ingredients and 5 steps. That's how you can get it.
#GA4 #Week 6 # Dum Alu Dum Alu is a very spicy baby potato curry Moghlai style.
Prepare the ingredients and spices needed to make steamed potatoes:
- 250g new potatoes, peeled
- the salty taste
- 1 teaspoon turmeric powder
- 8-9 almonds
- chilli powder needed
- enough oil
- 2 whole dried chillies
- 1 teaspoon of cumin
- 1 cup finely chopped
- 1 teaspoon ginger-garlic paste
Steps to Make Breathless Potatoes
- Peel the pumpkin, grate it and squeeze it dry, add the potatoes, the salted potatoes, 1 teaspoon of turmeric powder, half of a red chilli powder, mix well.
- Activate the instant fry mode and set it for 10 minutes. Fry the mashed masada potatoes outside until crispy and golden,
- Add 1 tsp oil, fry all the dried chili and cumin seeds for a few seconds, then add 1 tsp minced onion along with 1 tsp ginger garlic paste.
- Add the marzipan and fry for 1-2 minutes, then add the potatoes, salt to taste and a teaspoon of hot masada, whipped yogurt and a glass of water. Cook the curry over low heat for 10 minutes.
- Open lid and inspect potatoes, garnish with cilantro. The fries are ready.
As your experience and confidence grow, you will find that you will improve as you go along and adapt the recipes to your personal preferences. If you like the ingredients a bit more or want to make a recipe with a slightly spicier flavor, you can easily modify it to be able to do that. In other words, you will start with punctuality in the preparation of your dishes. And that's something you won't learn in terms of basic cooking skills for beginners, but you'll never know if you don't master those basic cooking skills.
So this will be the easiest way to make quick-breathing potatoes with this special dish. Thank you very much for your time. I'm sure you can do it at home. Home recipes will be more interesting. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for the reading. go cook!
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