Steps to Prepare Quick Caldo de Res

Fian    June 13, 2022    Recipe    Comment   

Hi everyone, it's me, Dave, and welcome to my recipe page. Today I will show you how to cook a special dish, the recipe for Speedy Caldo de Reis. This is one of my favorites. This time I made it a little sweeter. It will be delicious.

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Many factors affect the flavor quality of Caldo de Reis, such as the type of ingredients, the choice of fresh ingredients, and the ability to cut the food to prepare and serve. Don't worry if you want to cook Caldo de Res deliciously at home, because if you already know the recipe, then this dish can be used as an unusual dish.

To get started with this unique recipe, we need to prepare a few ingredients. You can get Caldo de Res with 16 ingredients and 6 levels. Here's how to do it.

Caldo de Reyes (restaurant stew) is a traditional Mexican beef stew made with a beef broth, beef, and vegetables.

Reis Broth Ingredients and Condiments:

1. Step 1
2. 4 beef
3. 1 piece of beef
4. Salt
5. Step 2
6. 1/2 can tomato
7. 3 carrot cubes
8. 2 yellow soup bases
9. 1 full bulb
10. Step 3
11. 2 tomatoes cut into slices
12. some parts
13. 1 small head of cabbage
14. 2 zucchini shops
15. 4 corn kernels, cut into 3-inch strips
16. 1 jalapeno

Instructions for making Caldo de Res

1. In a pressure cooker or grill, cook beef bones, beef broth, and salt for 10 minutes.
2. Open the pan, remove the bones and put the meat in a box and cover with aluminum foil so it doesn't dry out.
3. Add carrots, whole onions, parsley, broth, and tomato paste. It's important to cook carrots ahead of time, or soft vegetables will thaw.
4. When the carrots are soft, add the rest of the vegetables. Count us until all the vegetables are ready.
5. The rice recipe is also on my profile. We always add it and love it with soup.
6. Enjoy Helen's class

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So the easiest way to cook the best Caldo de Res is to finish this special dish. Thank you very much for reading. I'm sure you will do it at home. There will be fun recipes at home. Do not forget to bookmark this page in your browser and share it with your friends, colleagues and colleagues. Thanks again for reading. Keep cooking!