Hello everyone, I hope you had a wonderful day today. Today we will prepare a special dish: homemade Rajma Masala curry. One of my favorites. I will cook something delicious for myself. It will give a good smell and taste.
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The taste characteristics of Rajma Masala Curry mainly depend on the type of ingredients, and therefore on the choice of fresh ingredients, the ability to cut the dishes and the ability to prepare and serve them. If you want to prepare a delicious curry Rajma Masala at home, do not worry, because if you already know this trick, this dish can be used as a bare dish.
As for the number of servings for Rajma Masala Curry, it is 5 servings. So make sure that this section is enough for you - your beloved family.
In addition, Rajma Masala Curry's cooking time is estimated to be about 60 minutes.
To start this recipe, we must first prepare some ingredients. You can prepare curry Rajma Masala with 31 ingredients քայլ 10 steps. How can you do that.
# GA4 # SHAB6Rajma Masala - with curry onion, tomato and spices. It is one of the most popular predators in northern India and is best served with rice, noni, paratha or roti. This is a really unique և delicious recipe that is easy to prepare at home.
Ingredients Rajma Masala spices to prepare curry.
- Cook under pressure
- 1.5 cups of beans
- 250 grams of raw beans
- Soak in 4 cups of water
- 3.5 glasses of water 28 oz
- To cook Rajma
- 1/4 tablespoon baking soda
- taste the salt
- 1/4 tablespoon turmeric powder
- 2 bay leaves
- 1 green cardamom
- 1 inch cinnamon
- Vir Masala
- Use 4 and 60 ml of butter, your favorite oil
- 2 tablespoons butter
- 1 teaspoon cumin seeds
- 1 cup of 2 medium red onions, about 320 grams
- 2 tablespoons ginger garlic paste
- Chop 3 green peppers
- 2 medium-sized peeled tomatoes, about 250 grams
- 1 teaspoon black matter
- 1. teaspoon red chili powder cashew
- salt to taste
- Divide into 12 cups of water, 1.5 cups
- 1 tablespoon chopped kasuri mechi, dried cat owners
- 1/4 tablespoon pepper
- 1 g of red pepper
- 1/2 g / q fried cumin powder
- 2 clips
- 1 tablespoon coriander leaves
- 2 g / g butter
Instructions for preparing Rajma Masala Curry
- Soak the beans in 4 glasses of water overnight. In the morning, drain the beans soaked in water and then transfer to a pressure cooker.
- Add 2 cups water, Rajma, turmeric powder, salt to taste, bay leaf, cook 1 clove over high heat, then reduce heat to medium and cook for 15 minutes. Let the pressure pass naturally. If you use a pressure cooker, cook at high pressure for about 45 minutes to get rid of the natural pressure. The beans should be whole
- Add 2nd oil և 4th oil to the pan over medium heat. After heating, add cumin seeds, 1 pinch stalk, swell. Then add chopped onion and mix.
- Cook the onions for about 7-8 minutes, stirring frequently until they are very light golden in color and odorless. Compared to chopped onions (if you use finely chopped onions, it takes only 3-4 minutes to cook), grated onions need to be cooked for a longer time to get rid of the smell of raw. Take your time, or the curry will taste like raw onions.
- Then add the ginger and garlic paste, green pepper and cook for 1 minute. Add tomato puree to mix. Cook for 5 minutes.
- Then add powdered spices: coriander, turmeric, cashmere red pepper, unsalted barley masala. Stir and cook over medium heat for about 10 minutes until the masala oil comes out. Typically, we cook the tomatoes for 15 minutes before adding the beans (step by step, take your time).
- Add boiled beans with all the water in which they are cooked. I added another glass of water. Mix well և Set the heat to medium. Cook the curry for 20-30 minutes. In the meantime, use a potato press to bury the beans finely. This makes the curry more creamy and thick.
- Add the cooked beans with all the water in which they were cooked. I added another glass of water. Mix well և Set the heat to medium.
- Cook the curry for 20-30 minutes. In the meantime, use a potato press to bury the beans finely. This makes the curry more creamy and thick.
- Finally, add a tablespoon of oil and mix. If you want, you can fry ginger julienne in a little oil and then add it to the pan. Turn off the heat. Serve with Rajma rice - enjoy your meal.
Not all of them, everyone should have a guide to prepare food quickly and easily, this is a great way to think. In practice, your creative juices are expected to flow so that you can prepare beautiful meals for your family without preparing terribly heavy meals.
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