Recipe of Award-winning Samosa

Fian    June 11, 2022    Recipe    Comment   

Hello everyone, have a nice day. Today I'm going to show you how to make a special "Award Winning Samosa Recipe". This is one of my favorite gastronomic recipes. This time I'll make it a little unique. It will look fragrant and delicious.

When it comes to preparing healthy food for our family, there are always disagreements. The good news is that the recipes have been tested, but the nutritional value of the recipes has also been somewhat suppressed. In this case, what they do not know should not seriously harm them (from an allergy that should not be ignored).

Ditto for lunch, where we typically use a can of soup, macaroni, and a box of cheese or similar product rather than our creative effort to create a quick and easy, yet delicious lunch. You see a lot of thoughts in this report and hopefully these thoughts will not only help you get your lunch off to a good start, but most of us seem to find ourselves at some point, but also find new things to experiment with be able. To me. .

Lettuce Wraps. All of these delicious lunchtime snacks, including fillings, can be made ahead of time by reheating and wrapping the filling when you're ready to eat. It's actually a fun lunch where you can chat with the kids and teach them that salads are a lot more versatile than people usually admit. Some people are inspired and decide to try and meet Teriaki; My kids love taco-inspired toppings for wrapping salads. You are completely free to let your employees think about your favorite meeting.

From the type of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the preparation and serving, many things affect the flavor quality of samosas. If you want to cook delicious samosa at home, don't worry, because if you already know the technique, then this dish can be used as an amazing specialty dish.

The number of servings that can be prepared to make samosas is 14, so make sure this serving is enough to feed you and your loved one.

In addition, the preparation of the samosa takes about 2 hours.

To get started with this particular recipe, we need to prepare a few ingredients. You can make samosas with 22 ingredients and 18 steps. Here's how to prepare it.

#joyful Preparation for Ramadan: Alhamdulillah

Ingredients and spices for preparing samosa:

1. Samosa Noodles:
2. 2 cups daily flour (flour) 260 g
3. 1 teaspoon Azwan Carom seeds
4. 1/4 teaspoon salt
5. 4 tablespoons + 1 teaspoon oil 45 ml + 5 ml
6. 6 tablespoons water for flour, approx.
7. Samosa Filling:
8. 3-4 medium-sized potatoes 500-550 g
9. 2 tablespoons oil
10. 1 teaspoon cumin
11. 1 teaspoon of fennel seeds
12. 2 teaspoons chopped coriander seeds
13. 1 teaspoon fine ginger
14. Chop 1 green pepper
15. 1/4 teaspoon for hanging
16. 1/2 cup + 2 tablespoons peas
17. 1 teaspoon coriander powder
18. 1/2 teaspoon hot spices
19. 1/2 teaspoon dried Amchoor mango powder
20. Add 1/4 teaspoon red chilli powder or more to taste
21. 3/4 teaspoon salt or to taste
22. frying oil

Steps required to make samosas

1. Let's start by preparing the flour for samsara. Add flour, azwan (carambola seeds), salt and mix well.
2. Add the oil and start mixing with your fingers. Grind the flour with butter until the butter is mixed with all of the flour. Do this for 3 or 4 minutes, you don't want to rush this step. After switching on, the mixture looks like crumbs.
3. Squeeze a little flour into your palm - it should form a shape (rather than crush it) - that means there's enough oil and it'll be well absorbed.
4. Now gradually add water and butter until you get a thick flour. Do not add too much flour and do not sprinkle soft flour. It just needs to come together and form a firm dough. I used about 6 tablespoons of water here.
5. Cover the flour with a damp cloth and let it rest for 40 minutes. I usually dip a paper towel in water, then strain out all the water and cover with flour. When the flour has rested, proceed to the filling.
6. Boil the potatoes until they are tamarind. High pressure 8 to 9 whistles with natural pressure relief, used as a pressure cooker or instant pot, 12 minutes of high pressure with 1 cup of water at the bottom of the pot to release the natural pressure in the frame.
7. Peel and grate a pumpkin and squeeze out the juice. expose. Heat 2 tbsp oil in a pan over medium heat. When the oil is hot, add the cumin, anise and coriander powder. Let the seeds simmer for a few seconds, then add the chopped ginger, green chilies and sauté. Boil 1 minute.
8. Add the cooked and mashed potatoes and peas to the pan. Mix everything together. I use a potato ricer to mix the spices and seasonings well with the potatoes and peas.
9. Add coriander powder, hot spices, amchoor, red chilli powder and salt. stir. When everything is mixed well, remove the pot from the heat and let the filling cool down a bit.
10. When the flour has rested, quickly spread it. Then divide the flour into 7 equal pieces of about 58-60 grams. Start working with the dough pieces, always cover the dough balls with a damp cloth, otherwise the dough will dry out.
11. Roll the dough ball into a round-oval shape about 6-7 inches in diameter, then cut into two pieces.
12. Take a piece and apply water to the edge/straight side. I usually mix some flour with water to make a good glue. Now connect the two ends of a straight line and pinch to form a cone. See detailed picture above for better understanding. Pinch the fine edges to create the perfect cone shape.
13. Fill the samosa with mashed potatoes, about 1 or 2 tablespoons. Do not overcook the samosa.
14. Now apply water again to seal around the perimeter of the cone. To make a plate, pinch on the opposite side (opposite the side you made the pinch on) (see the step-by-step images above). Then pinch the edges and seal the samosa.
15. Your samsa is ready. Repeat the same process with the remaining flour. Always cover stuffed samosas with wet kitchen towels while others are rolling and stuffing. You will receive 14 samosas.
16. Now heat oil in a pan over low heat. To ensure the butter is cooked, drop a small piece into the butter. It takes a few seconds to get to the surface. That means the oil is ready. Pour the prepared samosas into the oil.
17. Fry over low heat. After about 10-12 minutes, the samosa will become hard and light brown. At this point, turn the flame down to medium and fry until golden brown. Do not fill the pan/oak too much, fry 4-5 mussels at a time. And each batch takes about 20 minutes since we are cooking, so please be patient.
18. When you're done frying one batch, reduce the heat again and wait for the oil temperature to drop, then add the second batch. Enjoy hot samosas with cilantro chutney or sweet tamarind chutney!

Also, you'll find that as you gain experience and confidence, you'll keep improving and changing recipes to suit your personal preferences. Whether you like more or fewer ingredients, or want to create a recipe that tastes a little less or spicier, you can easily change it up. You will start preparing your snacks on time. And it's something you won't really learn when it comes to elementary beginner cooking skills, but you'll never learn unless you master these basic cooking skills.

It then completes that special samosa dish recipe any night of the week. Thanks for your time. I'm sure you can handle it at home. There will be interesting recipes for eating at home. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cooking!