Easiest Way to Make Favorite Vada pav or vada pav

Fian    June 12, 2022    Recipe    Comment   

Hi everyone, I'm Louise, welcome to our recipe page. Today we will prepare a special dish, a step-by-step guide to making homemade pav vada or homemade pav vada. This is one of my favorite cooking recipes. This time I will make it a little unique. It will be so much fun

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The quality of a vada pav or vada pav is influenced by many things, ranging from the type of ingredients, then the choice of fresh ingredients, the ability to cut the dish before it is served and served. Don't worry if you want to make a delicious vada pav or vada pav at home, because once you know the trick, this dish can be a delicious special treat.

By the number of servings that can be served to make Vada Pav or Vada Pav, that's 4 people. So make sure that this portion is enough to feed yourself and your beloved family.

Also, the time it takes to make Vada Pav or Vada Pav is estimated to be around one hour.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make Vada Pav or Vada Pav with 36 Ingredients and 21 Steps. Here is how you can get it.

Vada pav or vada pav is a common food in Mumbai and a popular street vendor throughout Maharashtra. Basically, it's a delicious piece of mashed potato pie stuffed into a dinner bun. I made it for breakfast. #Cooking with chat BatiFood Blogger #Maprimarichetta

Ingredients and spices to prepare for making Vada Pav or Vada Pav:

1. Spicy potato filling
2. 350 grams potatoes or 2 medium potatoes
3. 6-7 garlic - small to medium
4. 1-2 green peppers
5. 1/2 teaspoon mustard seeds
6. 1 pinch asafoetida (joint)
7. 1/8 teaspoon turmeric powder
8. 7-8 curry leaves
9. 1-2 tablespoons chopped coriander
10. try the salt
11. for the test
12. 1-1.25 cups chickpea flour (besan)
13. 1 pinch asafoetida (joint)
14. 1/8 teaspoon turmeric powder
15. 1 pinch of baking soda - optional
16. 1/2 cup water or add as needed
17. try the salt
18. for the green sauce
19. 1 cup chopped coriander
20. 1-2 garlic cloves - small or medium, chopped
21. 2-3 drops of lemon juice
22. 2-3 green bell peppers - chopped
23. try the salt
24. For the sweet and sour sauce
25. 1/2 cup pitted tamarind - well packed
26. 1/2 teaspoon cumin seeds
27. 1.75 cups water or add as needed
28. 1/2 teaspoon ground ginger (sauna powder)
29. 1/4 teaspoon red pepper powder
30. 7-8 tablespoons crushed or grated palm sugar - add as needed
31. 1 teaspoon oil
32. Salt or black salt to taste, add other ingredients to taste
33. 1 pinch asafoetida (joint)
34. enough - enough oil - for frying
35. 8 buffalo or sandwiches for dinner
36. 3-4 roasted green peppers with a pinch of salt optional

Steps to take to get to Vada Pav or Vada Pav

1. Prepare sweet chutney. Soak tamarind in warm water for 30-40 minutes. Squeeze the tamarind pulp with your hands into the same bowl or pan. Strain the pulp and set aside.
2. Heat oil in a small skillet. Reduce heat and add cumin seeds and let it break down.
3. Add ginger powder, red chili, asafoetida. Stir and add the filtered tamarind pulp. Cook for 2-3 minutes.
4. Add jaggery and salt and cook for 4-5 more minutes. Joints thicken. Allow the Sonth-Platjang mixture to cool.
5. After cooling, store the sauce in a dry, airtight container or container. Refrigerate and serve grilled sauce as needed with a chat or appetizer.
6. Prepare the green sauce. Puree all green sauce ingredients with a little water until well combined. Don't thin the sauce.
7. Prepare the potato filling. Boil or steam the potatoes in a pot, pressure cooker, or instant pan until cooked through. Peel and grate the pumpkin and squeeze the juice into a bowl.
8. Add chopped coriander leaves and salt.
9. Mix everything well, and then make small or medium-sized balls of mashed potatoes. Lightly press these balls. Cover and set aside.
10. In another bowl, make a smooth, thick but runny mixture of besan, turmeric powder, asafoetida, a small amount of baking soda (optional), salt, and water.
11. The dough should not be too thick or runny. When the mixture thickens, add 1-2 tablespoons of chickpea flour. When the mixture becomes liquid, add 1 or 2 tablespoons of water. Sit on the side.
12. Fry vegetable oil in a frying pan or kadi.
13. Dip slightly flat potato balls into the batter and evenly coat them with the batter.
14. Slowly lower batter-covered potato tortillas into oil over medium heat.
15. Depending on the size of the kadai or pan, you may want to add more or less vada when frying.
16. Fry Vadas Patata until golden brown. Drain onto absorbent kitchen paper. Prepare all patata barrels in this way and set aside.
17. It should be served hot or warm. Get all the chatter and paving on your work surface.
18. ASSEMBLY AND MAINTENANCE Cut the pavers without cutting them in half and set aside. If you don't have sweet sauce, make vada pav with green sauce.
19. Divide the green sauce and sweet sauce over the puff pastry slices. You can also spread green sauce on one side and sweet sauce on the other.
20. Place hot potatoes wrapped in bread slices.
21. Serve immediately Vada Pav or Pav in porridge. You can also serve it with roasted green peppers and sauce.

While it's not the end of the world, any quick and easy dinner guide is good food for thought. The bitter truth is that it will let your creativity flow so you can make a delicious dinner for your family without having to end up stressful cooking during your workout.

This will delay everything for Speedy Vada Pav or Special Vada Pav recipes. Thank you very much for your time. I'm sure you can do it at home. The next homemade recipe will have more interesting products. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!