I wish you all a very happy day. Tonight I will show you how to make a special dish of Veg Shezwan Pulaoon every week. It's one of my favorites. For me, I make it a little sweeter. It will be fragrant and sweet.
When preparing food, it is important to keep in mind that it all starts somewhere. I do not know anyone who came up with a wooden spoon and everything is ready. To become an effective chef, there are many lessons to learn and always improve. When preparing food, you should not only start with the basics but also learn how to cook fresh foods like Chinese, Indian, Thai or Indian dishes.
Instead of trying our best to make a quick and easy lunch, it is often the same as lunch when we add it to your soup or can, macaroni and cheese, or something similar. You may have noticed a lot of comments in this article and hopefully these ideas are not only a great start to the end of the lunch we all have at some time or another, but also something new to discover for yourself.
There are many books and magazines on recipes that promote healthy cooking and eating habits. If you really love to cook, there are many recipes you can try along the way. The good thing is that you can include healthy cooking in your diet for one or ten families.
Many factors influence the taste of Veg Schezwan Pulao, starting with the type of ingredients, then the choice of fresh ingredients, and the ability to cut dishes according to the way it is prepared and served. Do not worry if you want to prepare a delicious homemade Schezwan Pulao Vegetarian dish, because if you already know the recipe, this dish can be a special treat.
So make sure that this room is enough for you and your loving family.
The cooking time for Veg Shezwan Pulao is also estimated at about 30 minutes.
To get started with this unique recipe, you first need to prepare some ingredients. You can eat Veg Schezwan Pulao with 13 ingredients and 4 steps. Here's how to do it.
# GA4 # java19 A simple rice dish with a variety of vegetables and masala cheesecake
Schezwan Pulao Ingredients:
- 1 cup basmati rice
- 1.5 cups of water
- 1/3 cup oil or cabbage
- 1/4 cup chopped onion
- 1/2 cup chopped potatoes
- 1/2 cup karate, diced
- 1/4 cup boiled peas
- Sweetened
- 1 tablespoon shea butter flour
- 1 tablespoon red pepper powder
- 1/2 tablespoon turmeric powder
- 1 tablespoon ginger paste
- to taste the salt
Steps to prepare vegetarian Schezwan pulao
- Soak the rice in lukewarm water for 30 minutes and then drain.
- Immediately start the frying pan in the cooking mode, add the oil / frying pan for 20 seconds, then add the chopped onion and simmer for 2 minutes, then add the vegetables you like, ginger paste and all the spices. fry for 1 minute
- Add rice and fry for a minute, mix rice with vegetables and add water. If something gets stuck under the pot, turn it off. Close the lid with a vent in the closed position.
- When a fast bowl beeps, do a 10 minute NPR. This means of course releasing the pressure for 10 minutes and then releasing the pressure by hand. Fight Schezwan Pulav is ready. Enjoy homemade yogurt or tomato soup
You will also find that as you get older, your self-esteem and self-confidence will improve the more you go there and adjust the recipes according to your personal preferences. If you choose more or less ingredients or you want more of a flavor recipe, you can make a few simple changes along the way to achieve this goal. In other words, you start creating your exact recipes. And this is something for beginners you will never learn basic cooking skills, but you will never learn these simple cooking skills.
So this is how you end up with this special step for making this ultra-fast homemade cheesecake. Thank you so much for your time. I'm sure you can do it at home. There will be more interesting recipes in the house. Remember to place this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cook!
0 Post a Comment
Post a Comment