Easiest Way to Prepare Speedy Idli

Fian    June 20, 2022    Recipe    Comment   

Peace be upon you all. Tonight I show you how to make a special meal, idli recipe. What do you want to do with me? This time I make it a little salty. It has a delicious smell and appearance.

When it comes to preparing healthy meals for the family, there is definitely a division. The good news is that there are some very healthy recipes, but the healthy nature of the recipe is obviously hidden. In this case, what you do not know should not hurt them (except for allergies, which should never be ignored).

Creating healthy meals can be difficult because many people do not take the time to prepare and prepare food that our families do not want to eat. At the same time, we want our family to be healthy, so we have to learn new and improved ways to prepare nutritious meals that our family likes (and in some cases hates).

Another tip for cooking basics is to take simple recipes for a while and expand your understanding of many complex recipes. Most recipes have a little note of how difficult it is and you can read the recipe to see if it is something you are interested in doing or if you are sure you can do it. Remember that the room is not made overnight and it takes a long time to create strong "variety" recipes to work on.

From the type of ingredients to the choice of fresh ingredients, from the ability to cut food to cooking and serving, many things affect the taste of Eid. If you want to make a delicious Eid at home, do not worry, because if you already know the technique, this dish can serve as a special and unusual gift.

To start this recipe we need to prepare some ingredients. You can work with 22 elements and 19 steps. Here is how to do it.

# goldernaappron2 ​​# tamilnadu #book

Ingredients and spices for Eid cooking

1. For collection:
2. 2 teaspoons oil
3. 1 teaspoon mustard seeds
4. 1/4 teaspoon fungus / fungus
5. With Hing / Hing
6. A few curry leaves
7. 2 peppers, chopped
8. 1 tomato, chopped
9. 1/2 carrot, chopped
10. 1 potato, chopped
11. 5 beans, chopped
12. 5 lap pieces
13. 1/2 eggplant, chopped
14. 1/4 teaspoon teaspoon
15. 1/2 teaspoon brown sugar
16. 1 teaspoon salt
17. 1 glass of water
18. ID for pasta
19. 1 cup (200 g) Urad Dala
20. 1 teaspoon fescue seeds
21. 4 cups (800 g) Edley Rice
22. 2 teaspoons rock, called rock salt

The following steps to perform Idli

1. Rinse the urethra under running water. Then soak the hips in enough water (2-3 cups) for 5-6 hours. Dip 1 teaspoon of fenugreek seeds into a bowl.
2. Rinse the rice under running water until the water is clear. Then add the rice in enough water for 5-6 hours, at the same time with the dal. After 5-6 hours, drain the water from the pastures. Transfer the lentils to a blender (or to the food processor you are using).
3. Add 1.5 cups (12 ounces) of ice water to 1.25 (10 ounces) and grind the beans well. I usually use my blender and hit the soft or soup button. Pour the ground into your stainless steel container (if you use an IP to raise the flour) or in another large container.
4. Now drain the rice and add 1.5 (12 ounces) to 2 cups (16 ounces) of ice water in the same mixture. Grind the rice until smooth. The amount of water depends on the type of rice you use. So start small and add more water if necessary.
5. Now transfer the rice to the container as you provided. Add the rice mixture and the salt to the batter. Now start mixing the salt and flour by hand for 1-2 minutes. It helps to move the hand during the boiling process. The consistency of the flour should be smooth, but not cold.
6. Now cover the pot with a glass lid (if you use a quick pot) or any other standard pot. The reason I use a quick pot glass lid instead of a regular lid is because the dough can overflow and close the lid. Therefore, it is better to use a glass lid.
7. If you used a quick pot to baptize, now press the yoghurt button. Increase the time to 12-14 hours. Time depends on where you are going. Here the flour melts in 12 to 14 hours.
8. If you do not use the pot immediately, cover the pot and place the lamps in the oven (especially if they are left in a cool place). If you place it in a very hot place, leave the flour to rise on the table.
9. After 14 hours, my flour is well kneaded. It grew in size, foam and foam.
10. To test, you can throw a small drop of flour in a container of clean water. The flour must float, which means it is weakened. If not, it will take more time to ferment.
11. Now you can use this edili dosa flour to make a soft edili and kunchi dosa!
12. To make an edli, anoint a plate and then fill it with flour. Steam in a double boiler on high heat for 10-12 minutes or in a slow cooker for 13 minutes in a ventilated area (to steam in 1 cup of water). Please note that when the IP is in the ventilation area, the time will not be displayed, so please use an outside timer.
13. Let it cool for a minute or two and remove the idle from the pan. Serve with sambar and coconut chowder.
14. First 2 teaspoons of oil and cook over high heat. Bake for 4 minutes, stirring occasionally, for about a minute until the color changes. Also add 1 tomato and continue cooking.
15. Now add the mixed vegetables and sauté for 2 minutes.
16. Also add 8 teaspoons turmeric, 8 teaspoons brown sugar, 1 teaspoon salt and 1 cup water. Mix well, cover and cook for 10 minutes. Now add 6 cups of tamarind extract and mix well.
17. Cover with a lid and cook for 10 minutes. Also add 1 cup tardala, water and mix well.
18. Add 4 teaspoons of prepared lung powder. Cook for about a minute until the aroma is well absorbed. Add 2 tablespoons chopped greens and mix well.
19. Finally, enjoy the hot idli samli.

In addition, as your experience and self-confidence increase, you will see yourself improving and tailoring to your personal preferences. If you like more or less ingredients or want to create a recipe that tastes a little more or less spicy, you can make simple changes to make it happen. You start preparing the right food at the right time. And what you don't learn in elementary practice is cooking; However, you cannot learn these basic cooking skills without practicing them.

Then everything ends quickly with this special recipe at home idli food. Thanks so much for reading. I'm sure you can do it at home. Exciting Home Recipes Upcoming. Make sure you save this page in your browser and share it with your family, friends and co-workers. Thanks again for reading. Let's cook!