Simple Way to Prepare Perfect Vegetable Beef Soup (Instant Pot)

Fian    May 22, 2022    Recipe    Comment   

Hello everyone, my name is Louise, welcome to my recipe page. Today I'm going to show you how to make a dish: How to Make Instant Pot Beef Vegetable Soup. One of my favorite. This time I will make it a little unique. Smells and looks delicious.

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Many factors affect the flavor of instant beef soup, from the type of ingredients, the choice of fresh ingredients, and the ability to tailor dishes to the way they are prepared and served. . Don't worry if you want to make delicious instant beef soup at home, because if you already know how to do it, this dish can be used as an amazing special gift.

The number of servings that can be served for cooking vegetable and meat soup (Instant Pot) is 4 servings. So make sure this portion is enough for you and your beloved family.

In addition, the cooking time for Beef Vegetable Soup (Instant Pot) is estimated at about 10 minutes.

To start this recipe, we first need to prepare a few ingredients. You can make Vegetable Soup with Meat (Instant) with 12 Ingredients and 2 Steps. this is how you cook it

Almost as easy as opening a can but infinitely tastier, this beef and vegetable soup will liven up your lunch break and become the main course.

Ingredients and spices for cooking soup with meat and vegetables (instant):

1. prepare the ingredients
2. 1 large potato, diced
3. 1/2 pound beef, steamed but cut into 1/2 inch cubes
4. 1 chopped onion
5. 2 carrots, chopped
6. 2 celery stalks, chopped
7. 1 (8 oz) tomato sauce
8. salt and pepper for taste
9. 1 cup frozen peas
10. 1 cup frozen green beans
11. Service Day Ingredients
12. 3 cups chicken or vegetable broth

Steps to Make Beef and Vegetable Soup (Instant)

1. Cooking Instructions Bring a pot of salted water to a boil over high heat. Add potatoes and blanch for 2-3 minutes. Drain and leave in one layer to cool. (A kitchen towel will come in handy for this task.) Toss cold potatoes with boiled meats, onions, carrots, celery, ketchup, salt, and pepper in a 1-gallon resealable freezer bag. . Put the peas and green beans in a separate bag. Squeeze out air, label and place each bag in a round freezer container.
2. Service Day Instructions Put the broth and the contents of the largest package into the multi-burner inner pot. Cook at high pressure for 10 minutes, then release the pressure naturally. We put the pot in the pot. Add the peas and beans and cook for a few minutes until they are hot.

In addition, you will find that as you gain experience and confidence, you will improvise more and more and adapt recipes to your own personal preferences. Whether you prefer fewer or more ingredients, or want to create a recipe that tastes more or less spicy, you can make a few simple changes to make it happen. In other words, you will quickly start creating your own dishes. And you won't necessarily learn it when it comes to basic beginner cooking skills, but you will never learn it if you don't master these basic cooking skills.

Then top it off with this special Vegan Beef Soup recipe every night of the week (Instant Pot). Thank you for your time. You will definitely do it at home. There are many more interesting recipes ahead that you can cook at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thank you for reading. Go cook!