Hi everyone, this is Louise, welcome to my recipe page. Today I'm going to show you how to make a special dish: "How to Make Cucumber Broccoli Soup (Instant Soup) Every Sunday Night". This is one of my favorite recipes. This time I'll make it a little unique. It will smell and look delicious.
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Many factors affect the flavor of cheddar broccoli soup (instant cooking), ranging from the type of ingredients, the choice of fresh ingredients, the ability to slice the dishes, to the way they are handled and served. Don't worry if you want to make a delicious Cucumber Broccoli Soup at home because knowing how to make it can be a special treat.
The number of servings that can be prepared to make Cheddar Broccoli Soup (Instant Pot) is 4 servings. So make sure this part is enough for you and your loving family.
Additionally, it's estimated that Cheddar Broccoli Soup (Instant Pot) takes about 10 minutes to make.
To get started with this particular recipe, we first need to prepare a few ingredients. You can make Cheddar Broccoli Soup (Instant Pot) with 13 ingredients and 2 steps. Here's how you can achieve it.
Broccoli Cheddar Soup is delicious, but it can be very difficult to make at home. Not in this way! Now you can have it whenever you want. Serve with crusty bread or even better in a lunch box!
Ingredients and spices to prepare the Broccoli Cedar Soup (Instant Pot):
- preparation materials
- 1 pound broccoli, cut into small pieces, remove the stems and thinly slice
- 1/2 onion, chopped or chopped
- 1 carrot, chopped on a grater
- 2 garlic cloves, chopped
- 1 cup chicken or vegetable juice
- 1 teaspoon mustard powder
- salt and pepper to taste
- Ingredients for the Tuesday
- 1 cup chicken or vegetable juice
- 4 ounces (about 1 cup) chopped cheddar cheese
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream or halved
How to Make Cucumber Broccoli Soup (Instant)
- Cooking Instructions Combine all of the cooking ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, mark and place in a round container to freeze the mold.
- Instructions for the service day Pour the liquid and the contents of the pack into the inner bowl of the multi-pot. Cook at high pressure for 5 minutes. Allow the pressure to drop naturally for 5 minutes, then manually release the remaining pressure. Gradually add cheddar cheese, butter, and heavy cream until cheese is melted. Puree the soup with a dip blender.
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Well, that's all that's covered in this specific way of making Cheddar Broccoli Soup (Instant Pot). Thank you for your time I'm sure you can do it at home. There will be more interesting dishes in future homemade recipes. Remember to mark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. go cooking!
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