Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Veg cutlet. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg cutlet is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Veg cutlet is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Veg cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Veg cutlet using 19 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Veg cutlet:
- for pressure cooking:
- 3 medium sized potatoes peeled and chopped
- 1 carrot chopped
- 4 beans chopped
- 1/4 beetroot chopped
- 1/4 cup peas frozen / fresh
- to taste salt
- 1 cup water
- for cutlet:
- 1 tbsp oil
- 1/2 onion finely chopped
- 1 clove garlic finely chopped
- 1 tsp kashmiri chilli powder
- 1/4 tsp turmeric / haldi
- 3/4 tsp garam masala powder
- salt as required
- 3/4 tsp fennel powder
- 1/2 cup sooji or bread crumbs
- oil for deep frying
Steps to make to make Veg cutlet
- Firstly, in a pressure cooker add potatoes, carrot, beans, beetroot, peas and salt.pressure cook for 1 whistle or till all the vegetables are cooked well.
- Furthermore, drain the water from vegetables. else it will be difficult to prepare cutlet.then, in a large kadai add oil. saute onions and garlic till they turn golden brown.
- Furthermore, add boiled vegetables.also add kashmiri chilli powder, turmeric powder, garam masala powder, fennel powder and salt.
- Mix well and mash all the vegetables well with a potato masher.
if you are unable to make a round shape out of stuffing then add some bread crumbs. - Furthermore, give a shape to cutlet.then, roll it over rava or bread crumbs to get crispy covering.
- After that, deep fry the cutlet till they turn golden brown.
drain off the cutlet over absorbent paper to remove excess oil. - Finally, serve veg cutlet with tomato sauce and Mayonnaise sauce of your choice.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Veg cutlet. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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