Chilli Soya Margarita Muffins

Fian    January 09, 2023    Recipes    Comment   

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chilli soya margarita muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chilli soya margarita muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chilli soya margarita muffins is something which I have loved my entire life.

Many things affect the quality of taste from Chilli soya margarita muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli soya margarita muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli soya margarita muffins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli soya margarita muffins estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chilli soya margarita muffins using 19 ingredients and 13 steps. Here is how you cook that.

#Protein Soya mince is a nutritious vegetarian and vegan mince. Soya granules and nuggets gained popularity as a healthy alternative to meat. It ensures a good level of protein without the harmful effects of meat .

Ingredients and spices that need to be Prepare to make Chilli soya margarita muffins:

1. 1 cup soya chunks
2. 1 large onion chopped
3. 4 tablespoons carrots chopped
4. 2 tablespoons beetroot chopped
5. 2 tablespoons capsicum chopped
6. 1 teaspoon ginger garlic paste
7. 1 tablespoons tomato sauce
8. 2 tablespoons schezwan chutney
9. to taste Salt
10. 1 teaspoon sugar
11. 2 tablespoons cashewnuts and raisins
12. 1 cup all purpose flour
13. 1/2 cup hung curd
14. 6 tablespoons olive oil
15. 2 tablespoons powder sugar
16. 1 teaspoon lemon juice
17. 1 teaspoon cinnamon powder
18. 1 pinch salt
19. 1 cup grated Parmesan cheese

Instructions to make to make Chilli soya margarita muffins

1. Heat 1 cup of water, bring it to boil add a pinch of salt and soya chunks mix well, switch off the flame and cover it for 5 minutes.
2. Squeeze all the water in soya chunks and make a smooth paste in blender.
3. Heat oil in a pan add onion and fry for few minutes then add carrots and beetroot and fry well.
4. Now add the soya Keema and fry for few minutes then add capsicum and stir fry.
5. Add the salt, sugar and schezwan chutney and chilli flakes and mix well.
6. Fry it for 5 minutes then add cashewnuts and raisins and mix well.
7. In a mixing bowl add curd and whisk well. Then add oil and powder sugar and whisk well.
8. Add the flour, cinnamon powder whisk well and make a smooth muffins batter.
9. Grease a muffins tray into the oil and pour 2 tablespoons of the batter.
10. Now add 1 tablespoons chilli soya Keema masala in the top of the batter.
11. Preheat the oven 200℃ for 10 minutes. And bake the muffins 15 - 20 minutes or until it rise up.
12. Now add the grated Parmesan cheese on the top of the muffins and again bake for 5 minutes.
13. Enjoyyyyyyyyy straight away ☺️

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chilli soya margarita muffins. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!