Vinegar--Onion Recipe

Vinegar--onion Recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vinegar--onion Recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vinegar--onion Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Vinegar--onion Recipe is something which I've loved my whole life.

Many things affect the quality of taste from Vinegar--onion Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vinegar--onion Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vinegar--onion Recipe using 6 ingredients and 8 steps. Here is how you can achieve it.

#Restaurant STYLE

Ingredients and spices that need to be Prepare to make Vinegar--onion Recipe:

  1. 8 Small Onions-
  2. 1 glass water
  3. 1/2 glass Vinegar--
  4. to taste salt
  5. 1 beetroot (chukandar)
  6. 1 tbsp sugar

Instructions to make to make Vinegar--onion Recipe

  1. First of all peel and wash the onions.
  2. Cut a cross on onions with knife.
  3. Place them in a glass jar.
  4. Add water,vinegar,salt,sugar mixture to the onions.
  5. Shake the bottle.
  6. Let the onions mix to the solution,for two days.
  7. Shake the bottle 2times a day.
  8. Serve the pickled onions with any North Indian Main Course

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So that is going to wrap it up with this special food How to Prepare Speedy Vinegar--onion Recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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