Vegetable Pulao

Vegetable Pulao

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Vegetable Pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Pulao is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Vegetable Pulao is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Vegetable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Pulao estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Vegetable Pulao using 21 ingredients and 2 steps. Here is how you can achieve that.

Delicious meal both for lunch and dinner .

Ingredients and spices that need to be Make ready to make Vegetable Pulao:

  1. 2 cup washed and soaked rice
  2. 4 cup water
  3. To taste salt
  4. 1 tsp garam masala powder
  5. 1 tsp Turmeric powder
  6. 1 tsp cumin seeds
  7. 1 tsp coriander powder
  8. 1 tsp ginger garlic paste
  9. 1 chopped tomato
  10. 1 chopped onion
  11. 3 green chilies chopped
  12. 3 tsp mustard oil
  13. 10 cauliflower florets
  14. 4 tsp almonds
  15. 4 tsp raisins
  16. 1 chopped carrot
  17. 1 chopped capsicum
  18. 2 tsp chopped beetroot
  19. 4 tsp chopped green beans
  20. 1 chopped potato
  21. 1 tsp yoghurt

Instructions to make to make Vegetable Pulao

  1. Heat oil in a wok add cumin seeds and fry onion and chilli,add tomatoes all masala powders one by one and saute for 2 minutes then add all chopped veggies and saute for 2 more minutes.
  2. Add almonds, raisins, yoghurt and salt and rice then saute,now add water and cook on high flame till the water boils and slow the flame and cover the pan and cook until the rice gets completely cooked, Check weather it is ready or not by pressing the cooked rice with your fingertips. Serve with ketchup and onion springs.

As your experience and self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan and also adapt your diet to your individual tastes in time. Whether you intend to offer a recipe that utilizes less or more active ingredients or is a little essentially zesty, you can make simple adjustments to accomplish this objective. Simply put, start making your recipes on schedule. When it comes to basic food preparation skills for novices you do not need to discover them however only if you grasp some simple cooking techniques.

This isn't a complete guide to quick and very easy lunch dishes yet its good something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Vegetable Pulao. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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