3layeredsahikoftacurry

Fian    December 18, 2022    Recipes    Comment   

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, 3LayeredSahiKoftaCurry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

3LayeredSahiKoftaCurry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. 3LayeredSahiKoftaCurry is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from 3LayeredSahiKoftaCurry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3LayeredSahiKoftaCurry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3LayeredSahiKoftaCurry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3LayeredSahiKoftaCurry estimated approx Preparation 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have 3LayeredSahiKoftaCurry using 37 ingredients and 21 steps. Here is how you cook it.

#GA4
#week10
#kofta(key word)

Ingredients and spices that need to be Make ready to make 3LayeredSahiKoftaCurry:

1. IngredientsForDifferentLayers
2. #Layer 1:
3. 3 tbsp besan
4. 1 tsp refined oil
5. 1/2 tsp kalonji
6. 1/2 tsp ajwain
7. 1/4 tsp cumin powder
8. 1/5 tsp salt
9. #Layer 2:
10. 1 large beet-root grated
11. 1 large boiled potato
12. 1/3 tsp zeera powder
13. 1/4 tsp salt
14. 1/4 tsp methi powder
15. #Layer 3:
16. 2 tbsp green peas frozen/fresh
17. 1 small bowl chopped coriander leaves
18. 1/4 tsp salt
19. 1/3 tsp dried ginger (sounth) powder
20. #CentreOfTheKoft
21. 2 tbsp grated cheese
22. 2 tbsp mawa (khoya) powder
23. 2 tbsp kaju powder
24. #ForGravyOfKoftaCurry:
25. 2 tsp poppy seeds powder
26. 2 tsp coriander powder
27. 1 tsp dry ginger powder
28. 3 tsp kaju powder
29. 2 tsp kasoori methi
30. 1/4 tsp turmeric powder
31. 3 small tomatoes chopped
32. 1 tsp Kashmiri mirch powder for colour of the gravy
33. 1/2 tsp garam masala powder
34. 1 and 1/2 tbsp cooking oil (preferably refined oil)
35. 1/3 tsp cumin seeds
36. to taste Salt
37. 2 tbsp Fresh cream

Instructions to make to make 3LayeredSahiKoftaCurry

1. To prepare Layer 1 mix all ingredients properly and rub with palms.
2. Add water little by little to make a soft dough and set aside.
3. To prepare Layer 2 mash the boiled potato first to a fine dough and then mix all the ingredients properly. Keep aside.
4. For the third layer take all ingredients in a mixer jar, put a little water as required. Grind and make a semi-dough like paste.
5. To make the centre of the kofta mix the three ingredients and leave it as such.
6. For making outer layer take besan dough and make 5 balls.
7. Put oil on your palm and on the plate where you will keep the rolled dough.
8. Roll each ball to small poori and keep on the greased plate.
9. Take small balls of beet-root dough and place on the besan poori and press leaving 1/2 inches from outer cover of besan poori.
10. Likewise make the third layer of green peas and coriander leaves of the kofta.
11. Lastly at the centre place the mixture of cheese, mawa and kaju powder.
12. Bring the outer sides of layers inwards and carefully make balls of koftas and slightly press them (as shown in photo).
13. Keep the kofta balls on a greased plate.
14. Soak all the ingredients of gravy masala with some water for 10 minutes. Grind to a fine paste.
15. In a large wok take sufficient water with 1
    tsp of oil and bring to boil. Add the prepared kofta balls to the boiling water carefully.
16. When the koftas start floating on water, take out and keep them on a plate.
17. Keep the water not discarding. Take the same wok with 1/2 tbsp cooking oil.. heat and fry both the sides of koftas. So koftas are ready to be cooked in the gravy.
18. In the same wok take 1 tbsp cooking oil, heat. Add Panch phootan,let it crackle.
19. Add the ground gravy paste masala, cooking continuously with a spatula in low medium flame. Cook till the oil separates form masala with a beautiful colour and aroma.
20. Now add fresh cream and mix with masala,cook for a minute in low medium flame add the water kept and adjust the gravy consistency according to your choice.
21. Put the koftas (already done) to the gravy and allow to simmer for 2 minutes, uncovered.
    
    The three layered shahi Kofta curry is ready to be served with rice or roti of your choice.
    Thanks

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So that's going to wrap it up with this special food How to Prepare Ultimate 3LayeredSahiKoftaCurry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!