Sirke Wala Pyaaz /Onions In Vinegar

Sirke wala pyaaz /onions in Vinegar

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Sirke wala pyaaz /onions in Vinegar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sirke wala pyaaz /onions in Vinegar is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Sirke wala pyaaz /onions in Vinegar is something that I have loved my whole life.

Many things affect the quality of taste from Sirke wala pyaaz /onions in Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sirke wala pyaaz /onions in Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Sirke wala pyaaz /onions in Vinegar using 7 ingredients and 3 steps. Here is how you can achieve that.

#oniontomato
This recipe is a great accompaniment for any Indian style meal and are super easy to make at home. you can also store them in your refrigerator and use them within a week.

Ingredients and spices that need to be Get to make Sirke wala pyaaz /onions in Vinegar:

  1. 1/2 cup Water
  2. 1/2 cup sugar
  3. 10-12 small onions
  4. 1 tbsp beetroot cubed
  5. 1 cup white vinegar
  6. 4-5 green chillies
  7. 1/2 tsp salt

Instructions to make to make Sirke wala pyaaz /onions in Vinegar

  1. In a bowl add beetroot, sugar, green chillies and 1 cup water.Add the onions,top with vinegar and salt.
    Mix them well. Let the sugar dissolves. Now transfer the mix to a jar.
    Cover the jar and keep it in the refrigerator.Use the onions after 24 hours.
  2. The vinegar mixture can be used again to pickle the onions.
    Just add more onions after the previous ones are finished.
  3. Enjoy these pickled onions with your favorite meal.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Sirke wala pyaaz /onions in Vinegar. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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