Gulabi Rasskadam

Fian    December 05, 2022    Recipes    Comment   

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Gulabi Rasskadam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gulabi Rasskadam is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gulabi Rasskadam is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gulabi Rasskadam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulabi Rasskadam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulabi Rasskadam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Gulabi Rasskadam using 12 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gulabi Rasskadam:

1. 1/2 litre milk (for making cottage cheese)
2. 2 tsp beet root pulp (natural food colour)
3. 1 tsp Cornflour
4. For instant khoya:-
5. 80 gm milk powder (Amul)
6. 1 tsp Pure Ghee
7. 1 cup milk
8. 1 drop Rose essence
9. 1 tbsp Coconut powder (for coating)
10. 2 tbsp Sugar (for making khoyya)
11. 1 cup sugar (for making sugar syrup)
12. 1 cup Rose syrup (homemade)

Steps to make to make Gulabi Rasskadam

1. In boiled milk add lemon juice and make cottage cheese.
2. Drain the water from the cottage cheese then add, cornflour and beet root pulp and knead it well.
3. Make lemon size balls from cottage cheese mixture.
4. Make sugar syrup add, Rose syrup add the cottage cheese balls and cook the rashgullas in high flame for 10 minutes and other 5 minutes in low flame.
5. For making instant Khoya :-
6. Take a pan add ghee, milk and milk powder, sugar, Rose essence and mix it well then switch on the flame.
7. Stir it continuously till the mixture becomes thick. Then let it cool.
8. Then transfer the khoya mixture to a plate and knead it well.
9. Then Make balls from the khoya mixture and stuff it with Gulabi Rasgulla and make RasKadam.
10. Then coat it with coconut powder. It is ready to serve.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Gulabi Rasskadam. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!