Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pav Bhaji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pav Bhaji is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pav Bhaji is something that I've loved my whole life.
Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav Bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pav Bhaji estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Pav Bhaji using 23 ingredients and 15 steps. Here is how you can achieve that.
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Pav bhaji is a fast food dish of Maharashtra, consisting of a thick vegetable curry, fried and served with a soft bread roll.
Ingredients and spices that need to be Get to make Pav Bhaji:
- For Bhaji-
- 2 tbsp butter
- 3 Tomatoes (finely chopped)
- 1/2 cup Peas
- 1 Capsicum (finely chopped)
- 2 Potatoes (boiled & mashed)
- 1/4 cup grated Beetroot
- 1 tsp salt
- 1 tsp kashmiri Red chilli powder
- 1/4 tsp Turmeric powder
- 1 and 1/2 tspb pav bhaji masala
- 1 tsp kasuri methi
- 2 tbsp coriander leaves (finely chopped)
- 1 tsp ginger+garlic paste
- 1 onion (finely chopped)
- 1 tsp lemon juice
- 3 drops red food colour (optional)
- as required Water
- To toast pav-
- 8 pav
- 4 tsp butter
- 1/2 tsp pav bhaji masala
- 4 tsp coriander leaves (finely chopped)
Instructions to make to make Pav Bhaji
- In a large pan heat 1 tbsp butter.
- Add chopped vegetables.
- Add salt and water.
- Cook for 20 minutes.
- Mash vegetables well with masher or ladle.
- Heat butter and add chilli powder, turmeric powder, pav bhaji masala and kasuri methi.
- Then add 1 tbsp coriander leaves, ginger garlic paste, chopped onion and lemon juice.
- Saute well.
- Now add 3 drops of red food colour and mix well.
- Heat butter in pan.
- Cut pav from middle.
- Toast pav from both sides.
- Transfer bhaji in serving bowl.
- Garnish with fried peas, chopped coriander leaves and dollop of butter.
- Finally, serve pav and bhaji as pav bhaji with onion slices and lemon.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pav Bhaji. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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