Marble Paratha

Marble paratha

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Marble paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Marble paratha is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Marble paratha is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Marble paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marble paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marble paratha estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Marble paratha using 6 ingredients and 7 steps. Here is how you cook that.

goodness of beetroot and spinach in this multicoloured paratha

Ingredients and spices that need to be Make ready to make Marble paratha:

  1. 1 cup wheat aata
  2. 1 pulp of boiled beetroot
  3. 1 cup puree of boiled spinach
  4. 1/2 tsp salt
  5. 1/2 tsp carrom seeds
  6. 1/2 tsp sp oil

Instructions to make to make Marble paratha

  1. Add salt to aata and divide it in 3 parts
  2. We need to prepare dough in 3 colours so in one part add beet pulp and second part add spinach puree
  3. With help of water knead three doughs separately one green one red and one white
  4. Take equal size of balls from all the 3 doughs and roll them
  5. Keep all the three rotis one above another red at bottom, white in middle and green on top
  6. Cut thin strips of this and make one ball by keeping strips oe above another and roll it
  7. Heat up tawa and cook paratha with help of oil

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This isn't a complete overview to fast and simple lunch dishes but its great food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Marble paratha. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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