Vegetable Semolina Sandwich/ Rava Sandwich

Vegetable Semolina Sandwich/ Rava Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Vegetable Semolina Sandwich/ Rava Sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Semolina Sandwich/ Rava Sandwich is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegetable Semolina Sandwich/ Rava Sandwich is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Vegetable Semolina Sandwich/ Rava Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Semolina Sandwich/ Rava Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Semolina Sandwich/ Rava Sandwich is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Semolina Sandwich/ Rava Sandwich estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Vegetable Semolina Sandwich/ Rava Sandwich using 20 ingredients and 9 steps. Here is how you can achieve that.

Tasty, healthy and delicious semolina sandwich. The perfect snack to serve as breakfast or evening snack
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Ingredients and spices that need to be Take to make Vegetable Semolina Sandwich/ Rava Sandwich:

  1. for Sandwich--
  2. 250 grams Semolina, toasted
  3. 300 ml Water (to soak semolina)
  4. 1 pinch salt
  5. 1 Green Bell Pepper, large in size
  6. 2 Onions, medium size
  7. 1 Carrot, large in size
  8. 1 Beetroot, small and grated
  9. 3 Green Chilli, medium size, minced
  10. 1/2 inch Ginger
  11. 1 packet Eno (regular)
  12. for Green Chutney--
  13. 4 Green Chillies
  14. 1/2 inch Ginger
  15. 15-18 Garlic Cloves
  16. 1 pinch Salt
  17. 4 tbsp Raw Peanuts
  18. 1 Lemon, medium size
  19. 18-20 Fresh Mint Leaves
  20. 1 bunch Fresh Coriander, medium size

Steps to make to make Vegetable Semolina Sandwich/ Rava Sandwich

  1. For green chutney add peanuts to a mixer jar and churn until sand consistency. Add chillies, ginger and garlic, churn until smooth paste is formed.
  2. Add lemon, mint leaves, coriander, 1 tbsp water(as required) and churn everything to a fine paste.
  3. Your mint coriander chutney is ready to serve.
  4. In a large bowl add Semolina and water, mix well and let it rest for an hour.
  5. In a mixing bowl add chopped onions, carrots, green bell pepper, grated beetroot and ginger chilli paste. Mix well.
  6. In a bowl combine chopped veggies, ginger chilli paste mix and soaked semolina (make sure there's no extra water added, if you see water on top remove the excess). Add a pinch of salt and 1 packet of regular Eno, give it a good mix. Make sure the batter is thick.
  7. Pour the in your sandwich toaster.
  8. Toast on both the sides for about 8-10 minutes/ until outer texture turns golden brown and is crisp.
  9. Cut into half and serve it with your choice of chutney and ketchup. Enjoy;

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This isn't a full guide to quick and simple lunch recipes however its good something to chew on. Ideally this will obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Vegetable Semolina Sandwich/ Rava Sandwich. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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