Printed Dosa With Alo Podi Masala

Fian    November 16, 2022    Recipes    Comment   

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Printed Dosa with Alo podi masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Printed Dosa with Alo podi masala is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Printed Dosa with Alo podi masala is something which I've loved my entire life.

Many things affect the quality of taste from Printed Dosa with Alo podi masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Printed Dosa with Alo podi masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Printed Dosa with Alo podi masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Printed Dosa with Alo podi masala estimated approx 16 hrs.

To begin with this particular recipe, we have to first prepare a few components. You can cook Printed Dosa with Alo podi masala using 7 ingredients and 6 steps. Here is how you cook it.

#GA4
#week3
#dosa
Dosa always my first choice for breakfast or dinner. But like to had with a natural color which is loaded with veggie as Beetroot & Spinach.

Ingredients and spices that need to be Prepare to make Printed Dosa with Alo podi masala:

1. 1&1/2 cup rice
2. 1 cup Urad daal (Blackgram lentil)
3. 1/3 tsp fenugreek seeds
4. 2 tsp beetroot puree
5. 2 tsp spinach puree
6. As per taste Salt
7. As required Oil for brushing and sprinkleAt

Instructions to make to make Printed Dosa with Alo podi masala

1. Firstly, in a large bowl soak Rice, Urad daal and fenugreek seeds for at least 5 hours.
   Drain the water from bowl and keep aside.
2. Transfer the soaked ingredients into blender and blend to smooth and fluffy batter. Collect it into large bowl.
3. Cover and ferment in a warm place for 8- 12 hours.
   The next day you can see the batter has raised well indicating it's well fermented.
4. Additionally, mix the batter slightly.
   Further scoop the required batter in a different bowl.
   and add salt to the batter and mix well. Added spinach and Beetroot puree into different bowl.
5. Furthermore, heat griddle and pour a half ladleful of the spinach batter on it....then poured Beetroot better and spread it in a circular motion thin circle.
   Also smear a little oil over it.
   then cover the dosa for a minute and cook till the bottom of dosa turns lil bit golden.
6. Finally, fold over to make a semi-circle or a roll and serve immediately with podi masala.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Printed Dosa with Alo podi masala. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!