Rice, Dal, Cauliflower Fry,Garlic Rasam

Fian    November 21, 2022    Recipes    Comment   

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Rice, dal, cauliflower fry,garlic rasam. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rice, dal, cauliflower fry,garlic rasam is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Rice, dal, cauliflower fry,garlic rasam is something that I have loved my entire life.

Many things affect the quality of taste from Rice, dal, cauliflower fry,garlic rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice, dal, cauliflower fry,garlic rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice, dal, cauliflower fry,garlic rasam is 6 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice, dal, cauliflower fry,garlic rasam estimated approx one hour 30min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rice, dal, cauliflower fry,garlic rasam using 27 ingredients and 10 steps. Here is how you cook it.

Today winter it is so cool so I have prepared some winter fresh veggies, and masur dal(red) , garlic rasam(as soup) mixed vegetable cooked in coconut milk, curry masala, ginger, garlic, onion, tomato.. Good combination, with hot rice... #Tiffin Box challenge

Ingredients and spices that need to be Make ready to make Rice, dal, cauliflower fry,garlic rasam:

1. 3cups .Rice
2. 2 cups .moong dal . (Masur dal)
3. 1 .onion
4. 1 .tomato
5. 1 .capsicum
6. 2 .green chilli
7. as required .hing few drops. (Powder)
8. as required .curry leaves few
9. 1/2 teaspoon .jeera
10. 2 teaspoon .refined oil
11. 1 teaspoon .curry masala powder (optional)
12. as required .coriander leaves few
13. 1 .cauliflower (cut in to cubes)
14. 2 .onion
15. 2 .tomato
16. 1 .potato
17. 1 .carrot
18. 5 .beams
19. 1 .beetroot one
20. 12 .peas
21. 2 .green chilli
22. as required .ginger, garlic few strips
23. as required .haldi few drops
24. 1 teaspoon .salt
25. 2teaspoon .vegetable masala powder
26. 1/2 tin .coconut milk
27. 3teaspoon .refi ef oil and ghee

Steps to make to make Rice, dal, cauliflower fry,garlic rasam

1. First cook your rice keep it in a hot case.
2. 
3. Book your masur dal in a pressure cooker then let them cool after 20 minutes opened and check your dal is completely cooked.
4. 
5. Then take a kadai pour some refined oil and then, add jeera, hing, curry leaves add onions, tomato, capsicum let them cooked softly add haldi, curry powder, salt and taste it if you taste is good decorate with your cut coriander leaves. If you need you can add cut lemons, lemon, juice on the dal. Eat with hot rice.
6. 
7. Next cut all your veggies expect onion and tomato boil or steam your veggies, with haldi, and salt, ginger so that even some insects it will die, even prevent from pesticides.. After preparation of boiled veggies remove excess water from veggies you can use this water to your normal soup also. Then take a kadai pour some oil and add jeera, green chilli, hing, onion, tomato then finally add your boiled veggies and add coconut milk mix well and add your vegetable masala and salt taste it.
8. 
9. For cauliflower fried subji take kadai pour refined oil pour some jeera, green chilli, onion, tomato and then add your steamed potato and cauliflower a d immediately chilli powder,gun powder, salt after sometime all the mixed veggies blend nicely. Add some cornflower, and rice powder for crispy to your subji. Eat with hot rice, dal, mixed subji, and fried gobhi subji...
10. All your family members like this menu..

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