Pav Bhaji

Fian    November 18, 2022    Recipes    Comment   

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pav Bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pav Bhaji is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav Bhaji estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pav Bhaji using 14 ingredients and 7 steps. Here is how you can achieve that.

#HBR

Ingredients and spices that need to be Get to make Pav Bhaji:

1. 3 potatoes
2. 1/4 cup green peas
3. 2 tsp beetroot
4. 1 onion
5. 2 tomatoes
6. 1 tsp cumin
7. 3 tbsp butter
8. 1 tsp ginger garlic paste
9. 1 tsp chilli powder
10. 2 tsp pav bhaji masala
11. Required salt
12. 3 capsicum
13. Fresh coriander
14. 1/4 tsp turmeric powder

Instructions to make to make Pav Bhaji

1. First add some butter in a pan and season it with cumin seeds. Also add chopped onion and ginger garlic paste and saute it.
2. After frying, add tomatoes and fry well. After frying, add beetroot, green peas, capsicum and fry. We use only the beetroot color, in stores using food colours.
3. When everything is done, add boiled potatoes and fry well. After frying, add pav baji masala, chilli powder, turmeric powder, salt and fry well.
4. Mash the bhaji masala well and let it boil again.
5. Finally sprinkle some butter and coriander leaves in it.
6. Put some butter in a pan and saute it with little pavbhaji masala and coriander. Fry the chopped pav bun well.
7. Now serve it hot. While serving you can squeeze a little lemon juice over it. While serving sprinkle onion and coriander leaves over it and the taste will be even better.

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This isn't a total guide to fast as well as very easy lunch dishes however its good something to chew on. Hopefully this will obtain your creative juices moving so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pav Bhaji. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!