Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Multicolored Dhokla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Multicolored Dhokla is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Multicolored Dhokla is something which I have loved my whole life.
Many things affect the quality of taste from Multicolored Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multicolored Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Multicolored Dhokla using 21 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Multicolored Dhokla:
- FOR RAVA DHOKLA:
- 1 cup rava / bombay rava
- 1 cup thick curd / yogurt, slightly sour
- 1/2 tsp sugar
- 1 tsp ginger / adrak, grated
- 1 tsp chili paste
- 2 tsp oil
- to taste salt
- 1/4 cup water, or as required
- 3/4 tsp baking soda
- For red color Beetroot puree (boiled and make paste)
- FOR TEMPERING:
- 2 tsp oil
- 1 tsp mustard seeds / rai
- 1/2 tsp jeera / cumin seeds
- 1/2 tsp sesame seeds / til
- pinch hing / asafoetida
- few curry leaves 2 green chili, slit
- 2 tbsp coriander leaves, finely choppedl
- For orange color Carrot (grated and make paste)
- For Green color Coriander leaves (add 1 green chilli and make paste)
Steps to make to make Multicolored Dhokla
- Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chili paste and salt.mix well to form a thick batter.
- Rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well. get the dhokla to idli batter consistency. additionally add eno fruit salt.
- Divide un 4 parts.
1 bowl add beetroot puree and dhokla batter
2nd bowl add carrot puree and dhokla batter
3rd bowl add coriander puree and dhokla batter
4th bowl add dhokla batter - Mix gently till the batter turns frothy.Take round shape cake tin. from left to right add beetroot puree,then coriander puree then carrot puree and last spread white batter on top..with the help of toothpick keep zigzag shape and keep it for steam.
- Steam the dhokla batter for 12 minutes. prepare the tempering by heating oil.
- Further add mustard seeds, jeera, sesame seeds and hing.once the mustard seeds splutter add in curry leaves and green chili.
- Saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves and cut the dhokla to desired shape.
- Finally serve soft and spongy Mutlicolor rava dhokla with green chutney.
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This isn't a full overview to quick and easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.
So that's going to wrap it up for this special food Simple Way to Make Homemade Multicolored Dhokla. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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