Simple Way to Prepare Super Quick Homemade Grilled Wagyu Beef Flat Iron Steak with Yukon Gold Hasselback Potatoes

Fian    October 04, 2022    Recipe    Comment   

Hello everyone, I hope you are having a good day today. Today I will show you how to prepare a special dish, the easiest way to make grilled Wagyu beef steak with Yukon Gold Hasselback potatoes. This is one of my favorites. This time I'm going to enjoy it a little. It will smell and look delicious.

When it comes to cooking, you have to remember that everything started somewhere. I don't know that he would come and run with a wooden spoon. Being a prolific cook takes practice and there is definitely room for growth. Not only do you need to start with the basics of cooking, but you also need to understand how to prepare a completely new cuisine, such as Chinese, Thai or Indian cuisine.

It's the same with meals: we tend to add macaroni and cheese to your pot of soup, or something like that, instead of putting our creative efforts into creating a quick, easy, yet delicious meal. You'll see a lot of ideas in this guide and hopefully these ideas will help you end the lunch problem that we all face at one point or another, as well as try new things yourself.

Since weight and diet are known to be responsible for many health problems, it is impossible to ignore the importance of healthy eating, not only for ourselves, but to teach our children the importance of healthy eating. One way to make sure your loved ones are well-nourished is to make sure you cook healthy, wholesome meals for them. That doesn't mean you can't burn extra calories every now and then, and sometimes you shouldn't. The trick to healthy cooking is learning portion control and understanding the importance of moderation.

Many factors go into the flavor of a grilled Wagyu steak with Yukon Gold Hasselbeck potatoes, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, to the way it is cooked and served. Don't worry if you want to make Roasted Wagyu Beef Steak with Yukon Gold Hasselbeck Potatoes at home, because if you know the trick, this dish can be used as an amazing special dessert.

As for the number of servings for Grilled Wagyu Beef Steak with Yukon Gold Hasselback Potatoes, it is 6 servings. So make sure this portion is enough for you and your beloved family.

Additionally, the Grilled Wagyu Beef Steak with Hasselback Yukon Gold Potatoes is estimated to cook for about 70 minutes.

To start with this particular recipe, we need to prepare some ingredients. You can make grilled Wagyu steak with Yukon Gold Hasselback potatoes using 17 ingredients and 7 steps. Here's how you can get it.

Ingredients and Seasonings for Grilled Wagyu Beef Steak with Hasselback Yukon Gold Potatoes:

1. 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
2. 5 cloves of garlic (chopped)
3. 1/3 cup extra virgin olive oil
4. 1/2 cup balsamic vinegar
5. 2/3 cup red wine
6. 2 tablespoons fresh rosemary (chopped)
7. 1 teaspoon kosher salt
8. 1/2 tsp. freshly ground black pepper
9. Yukon Gold Hasselback Potatoes
10. 6 large Yukon Gold potatoes (washed and drained)
11. 6 ounces unsalted butter (melted)
12. 3 cloves of garlic (chopped)
13. 3 sprigs fresh thyme leaves (take leaves from one sprig, leave all)
14. 2 teaspoons kosher salt
15. 1 teaspoon freshly ground black pepper
16. 4 ounces Parmesan cheese (grated)
17. 4 tablespoons green onion (chopped)

Directions for Grilled Wagyu Beef Steak with Hasselback Yukon Gold Potatoes

1. PREPARING THE MARINADE FOR IRON HEAD BILLETS In a bowl, combine minced garlic, extra virgin olive oil, balsamic vinegar, red wine, chopped rosemary, kosher salt and freshly ground black pepper. Here is your marinade. Place the Wagyu Fullblood beef dish in the pot. Pour the marinade over the steak. Flip and toss the steak in the marinade to coat it evenly.
2. Refrigerate the dish for 6 to 12 hours, turning the Fullblood Wagyu Flat Iron Steak after a few hours. Remove the marinated steak from the refrigerator and let it sit at room temperature for an hour. When you're ready to cook, preheat the grill to medium.
3. PREPARE YUKON GOLD CAP POTATOES Preheat oven to 400°F. Heat unsalted butter with two whole sprigs of thyme, minced garlic, kosher salt, and freshly ground black pepper. This is your hot oil mixture. Place two slits on each long side of the potato (the little ones act as corks, preventing the potato from being cut across).
4. Using a chef's knife, cut the potatoes into sticks, making 1/4-inch-thick cuts along the length of the potato. Repeat this cutting process with all the potatoes. Place the potatoes on a tray lined with baking paper and cover the potatoes with half of the melted butter. Cook the potatoes for 35 minutes and cover with the remaining hot oil. Then continue to cook the potatoes until soft (about another 30 minutes).
5. Sprinkle with thyme and parmesan and cook the potatoes for another 5 minutes. Cook potatoes with chopped green onions on top.
6. LAST STEP Place the Fullblood Wagyu steak on the preheated grill and set the marinade aside. Cook the steak for 5 minutes on each side. Remove the steak from the grill and let it rest for 10 minutes. Meanwhile, pour the reserved marinade into a pan over medium heat. Bring the marinade to a boil and cook until reduced by half (this will take about 10 minutes). Watch carefully so the marinade doesn't burn.
7. Pour the marinade/sauce onto a plate. Slice the steak against the grain into 1/4-inch-thick slices and place on top of the sauce. Pair the steak with Yukon Hassleback Gold Potatoes and enjoy!

It's those small steps you take toward your goal of preparing healthy meals for the whole family that mean so much more than any other step. Before you know it, you'll find that you all have more energy and a much better understanding of your overall well-being than you ever imagined before changing your eating habits. If that's not enough to encourage you, you can always find an excuse to go shopping for new clothes if you go down a size or two.

So I close for this particular meal. Thank you very much for your time. I am sure you will do it at home. There will be more interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go to the kitchen!