Simple Way to Make Speedy Good Ole Country Dill Potato Salad

Fian    October 05, 2022    Recipe    Comment   

Hello everyone, I'm Jim and welcome to our recipe site. Today I'm going to show you how to make a special dish, the Perfect Good Ole Country Potato and Dill Salad recipe. One of my favorite recipes. For me, I'm going to make it a little special. It will smell and look great.

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Many factors contribute to the flavor of Good Ole Country Dill Potato Salad: the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, and the way it is prepared and served. If you want to make a delicious Good Ole Country Dill Potato Salad at home, don't worry because if you already know the trick, this dish can be used as a fancy special.

As for the number of servings that Good Ole Country Dill Potato Salad can make, it's 6-8 servings. So make sure this section is enough for you and your lovely family.

To start this recipe, we need to prepare some ingredients first. You can make Good Ole Country Dill Potato Salad in 11 ingredients and 12 steps. This is how you cook.

Yes!! Baked with red potatoes!! You don't need to rub them or rub them a little. Dear Husband and Father's Day 💙❤💕 10 Minute Eggs, 10 Minute French Fries HERE!!!!!! I don't have time to chop peppers and onions and all this, it's SIMPLE AND EASY AND WE LOVE IT.

Ingredients and seasonings you will need to make a good rustic fennel potato salad:

1. 8 medium red potatoes - large
2. 6 boiled eggs
3. fennel
4. Salt:
5. aromatic salt
6. black pepper
7. Salt or juice (your choice)
8. Mayonnaise about 3 tablespoons
9. About 3 tablespoons of sour cream with a slide
10. 1 tablespoon Creole mustard
11. cucumber slices (optional)

Steps to making Good Ole Country Dill Potato Salad

1. Take a pot and pour in a clean egg and enough cold water to cover, add a little salt and bring to a boil. When they boil, turn off the stove, cover with a lid and leave on the stove for only 10 minutes.
2. When the eggs are cooked, pour boiling water over them and drain the cold water, fill the pot with cold water and leave it to cool.
3. Take a large pot and boil some water. While cooking, wash the scrub and chop the potatoes.
4. Add the potato cubes to the boiling water, then add salt.
5. Cover with a lid and cook on low heat for about 10 minutes. I use a sharp knife to check if it's soft.
6. After it is ready, we strain the boiling water and potatoes through a sieve and let them cool down a little.
7. While this is happening, peel the eggs. Do this in chilled water where they sit, they will peel easily.
8. After cleaning them, cut them. Look, mine is perfect, NO ASH in the yolk.
9. Now you want to add the potatoes and eggs in a bowl, add the seasoned salt, black pepper, dill, herbs, dill, pickle sauce and mix gently with a spatula.
10. Now you want to mix the sauce. Add sour cream and Creole mustard to a bowl and stir to combine. If using brine, add it to the sauce and stir.
11. Add about 3 tbsp to the salad mixture. Garnish with pickle chips and sprinkle with more seasoned salt. Completed✔
12. Cover with foil and refrigerate for HOURS until chilled. Mmmm 😋 Enjoy!

While there are no results for quick and easy meals, it's a good idea to think about. Let your creative juices flow so you can prepare family meals without much cooking.

So that completes the exclusive step-by-step guide to making a super-fast homemade potato salad with fennel and fennel at home. Thank you for your time. I am sure you will do it at home. More interesting home cooking recipes coming soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Feel free to cook!