Recipe of Quick Roasted Potato Salad with Wagyu Bacon & Grilled Wagyu Bratwurst

Fian    October 02, 2022    Recipe    Comment   

Hello everyone, this is Drew, welcome to my recipe page. Today I'm going to show you how to make Signature Dish, a step-by-step guide to making your favorite Wagyu Bacon Fries Salad with Grilled Gou Sausage. This is one of my favorites. This time I'm going to make it a little unique. It will smell good and look delicious.

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The taste quality of our Grilled Potato Salad with Wagyu Ham and Goo Sausage is influenced by many factors, from the type of ingredients to choosing the freshest ingredients to the ability to reduce the dishes depending on how they are cooked and served . Don't worry if you want to prepare a delicious grilled ham and wagyu potato salad at home, because if you already know the trick, this dish can be used as a special dessert.

The number of servings that can be served for Grilled Potato Salad with Grilled Ham and Grilled Sausage is 10 servings. So make sure this portion is enough for you and your beloved family.

Also, the estimated cooking time for this Grilled Potato Salad with Wagyu Bacon and Grilled Wagyu Slices is about 30 minutes.

To start with this particular recipe, we need to prepare some ingredients. You can make Grilled Bacon and Wagyu Potato Salad with 20 ingredients and 6 steps. Here's how to cook it.

Food Ingredients and Seasonings for Grilled Potato Salad with Wagyu Ham and Grilled Wagyu Sausage:

1. 1 Double PACK 8 Cattle Company Fullblood Wagyu Bratwurst (Cooked)
2. 1 cup of light beer
3. 1 cup broth
4. 3 pounds new potatoes or potato sticks (cut into 3/4-inch flatbreads)
5. 1 large sweet onion (chopped)
6. 1/4 cup grape seed oil
7. 2 1/2 teaspoons kosher salt
8. 1/2 teaspoon freshly ground black pepper
9. dressing
10. 1/4 cup apple cider vinegar
11. 1/4 cup red wine vinegar
12. 3 tablespoons coarsely ground mustard
13. 1/3 cup olive oil
14. 2 spoons of honey
15. 2 teaspoons kosher salt
16. 1 teaspoon freshly ground black pepper
17. 6 slices Double 8 Cattle Company Fullblood Wagyu Ham (cooked, small cubes) (keep bacon fat out)
18. 1/2 cup green onions (small cubes)
19. 1/2 cup Mama Leil pepper (diced)
20. 1/2 cup fresh parsley (chopped)

Grilled Potato Salad with Wagyu Ham and Grilled Wagyu Sausage

1. Make a whole Wagyu and potato marinade. Heat a medium saucepan over medium heat with 1 cup of beer and 1 cup of broth, heat the broth over low heat, and add whole Wagyu sausages. Boil the sausages for 7 minutes. Then carefully remove from the pan and dry with kitchen paper. Reserve: Preheat the oven to 200°C, wash and cut the potatoes and place them in a large bowl. Add the sweet onion julienne and sweet onion to the bowl.
2. Toss potatoes and onions (turning them) with grapeseed oil, kosher salt, and freshly ground black pepper. Place the potato and onion mixture on a baking sheet lined with foil and place in the oven, roast the potatoes and onions for 40-45 minutes, or until soft, tender and crisp on top and bake while the potatoes are cooking . a large amount of fat. . Sear the wagyu steaks until crispy and when cooked, remove from the heat and place on paper towels, then shred and reserve the whole blood bacon.
3. Preheat gas grill over medium heat while cooking wagyu whole blood sausage (precooked), grill sausage for 4 minutes on each side (8 minutes total) and let stand/cool for 10 minutes.
4. Prepare the sauce and potato salad. Combine the following seasoning ingredients (apple cider vinegar, red wine vinegar, whole grain mustard, olive oil, honey, kosher salt, freshly ground black pepper, and reserved bacon/dllolo). This is your sauce When the potatoes and onions are cooked, place them in a large bowl. Pour the dressing over the potato-onion mixture and toss gently.
5. Add the cooked and diced Wagyu ham, diced green onion, diced chili and chopped parsley. Mix well.
6. Final Steps Cut the cooked and grilled wagyu into small pieces on the sides, arrange the potato salad on a large plate and garnish with whole blood wagyu pieces, serve hot and enjoy!

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It ends with this excellent meal. Thank you for your time. I am sure you will make it at home. Future homemade recipes will have interesting ingredients. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!