Recipe of Favorite Seared Wagyu Strip Steak with Truffled Smashed Potatoes

Grilled Wagyu steak with mashed potatoes

Hello everyone, I hope you had a good day today. Today I'm going to teach you how to cook a special dish, how to cook an award-winning Wagyu Steak with Truffled Mashed Potatoes. This is one of my favorite cooking recipes. This time I'm doing something special. It's going to be really tasty.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know anyone willing to get up and walk away with a wooden spoon. Becoming a successful chef requires a lot of learning and certainly progression. Not only do you have to start with the basics of cooking, but you almost have to start all over again when you discover how to cook a new cuisine, such as. B. the Chinese, Thai or Indian cuisine.

The same goes for meals, where we often add soup or a box of mac and cheese or something similar, rather than putting our creative efforts into making a simple and delicious ready-to-eat meal. You will notice many ideas in this article and hopefully these ideas will enable you not only to eventually finish the food we are all looking for but also to try new ones. all things themselves.

Healthy cooking is not an overnight change; It is a lifestyle change that needs to be implemented step by step. You don't have to go to your kitchen and work through everything you consider "healthy" to avoid buying those items after you've already used them. Make wiser decisions when buying cooking oil and you will find that you have taken a very important step in the process of incorporating healthy cooking and eating habits into your home.

Many things affect the flavor quality of Wagyu Tenderloin Steak with Truffle Potatoes, starting with the type of ingredients, then the choice of fresh ingredients, the ability to slice the dishes, and the way they are prepared and served. Don't worry if you want to make a tasty wagyu steak with truffled potatoes at home, because if you know the trick, this dish can serve as an added treat.

As for the number of servings to prepare the Wagyu Sealed Steak, it is 2 servings of truffle mashed potatoes. So make sure that this portion is enough for you and your beloved family.

In addition, the preparation time for a grilled Wagyu steak is about 50 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can have Seared Wagyu Steak with Truffle Chips with 6 ingredients and 5 steps. Here's how you can get it.

Get the ingredients and spices needed to prepare Wagyu Steak with Truffle Mashed:

  1. 2 Cattle Company Double 8 Thoroughbred Wagyu Sirloin Steaks
  2. 1 pound baby potatoes
  3. 1 tablespoon olive oil
  4. 2 tablespoons of truffle oil
  5. 2 3/4 teaspoons kosher salt (divided)
  6. 1/2 teaspoon ground black pepper

Steps to prepare Wagyu steak with mashed potatoes

  1. PREPARE THE POTATOES Bring water to a boil in a large saucepan. Add baby potatoes and cook until tender, 15 to 20 minutes. Prepare the pan by pouring the olive oil directly into it. Spread olive oil on the surface. Preheat oven to 375°F. Drain the potatoes with a colander and add to the greased pan. Using a potato masher, lightly press each potato into the pan.
  2. The skin can tear easily. Brush the tops of the potatoes with truffle oil and rub the potatoes well with it. Add 3/4 teaspoon salt (save the remaining salt for later) and freshly ground black pepper to the pan. Place the potatoes in the preheated oven and bake for 30-40 minutes or until crisp and golden on top. Do not turn or move the potatoes while they are cooking.
  3. PREPARATION OF WHOLE STRIPED WAGYU PEPPER While the potatoes are roasting in the oven, heat a skillet over high heat. Remove the fillets from the pan and pat dry on both sides with kitchen paper. Then season the steak well on both sides with the remaining salt. Place the fillets in a hot pan. Turn the fillets frequently during cooking. Note: You should rotate them every 15-20 seconds.
  4. Thoroughbred Wagyu steaks will develop a deep crust during cooking, but constant stirring will keep them from overcooking on one side. Remove steaks from pan when internal temperature reaches 125°F (for rare doneness).
  5. FINAL STEP Place Wagyu Fullblood Steaks on a cutting board and cover with aluminum foil. Let the steaks rest for 10 to 15 minutes. Cut the fillets and serve with truffled potato wedges.

While this is certainly not the end, any quick and easy meal prep guide is a great food for thought. The harsh reality is that it will boost your creativity, so you can use this approach to cook great meals for your family without having to do a lot of cooking.

That will end this amazing meal. Thank you for reading. Of course you can do this at home. In future recipes there will be more interesting recipes that are prepared at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!

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