Beetroot Cutlet

Fian    October 25, 2022    Recipes    Comment   

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Beetroot cutlet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot cutlet is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Beetroot cutlet is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cutlet is two people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cutlet estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can have Beetroot cutlet using 8 ingredients and 7 steps. Here is how you cook it.

#morningbreakfast : This beet root cutlet is made of fresh, beet that is so healthy and delicious, all family members will enjoy, either Sunday or any day, the making of blood, to generate immune response, so over all it's too good.

Ingredients and spices that need to be Prepare to make Beetroot cutlet:

1. 3 beetroot
2. 2 boiled potatoes
3. 1/2 cup chopped onions
4. 1 table spoon ginger garlic paste
5. 1 table spoon salt
6. 1 tea spoon chat masala
7. 1/2 cup rice flour
8. 2 table spoon Oil

Instructions to make to make Beetroot cutlet

1. First of all this beat root is boiled upto ten minutes than peel out outer shell.
2. Than it should be crushed or grated nicely and boiled potatoes is also grated.
3. Take a pan, put on the gas flame, add chopped onions and cook only for three minutes, just remove the rawness, and keep out.
4. Than take a bowl mix boiled grated beet root, potatoes and cook onion.
5. Than add salt, chat masala and rice flour. Mix well.
6. Than start to make small cutlet, take a flat tava, put oil than at medium flame start to cook at both sides.
7. Now serve with chopped onion, lemon and coriander leaves.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Beetroot cutlet. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!