Simple Way to Make Ultimate Swedish Meatballs w/ Cheesy Green Beans and Mashed Potatoes

Fian    September 14, 2022    Recipe    Comment   

Hello everyone, I hope you are having a great day today. Today we will make a special dish, an easy way to prepare homemade Swedish meatballs with green beans and mashed potatoes. This is one of my favorites. For me, I do it a little differently. It smells and looks great.

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Many factors affect the taste of Swedish green bean and mashed potato meatballs, starting from the type of ingredients, then the choice of fresh ingredients, the ability to cut foods when they are prepared and served. If you want to make Swedish meatballs with green beans and sweet mashed potatoes at home, don't worry, because if you know the method in advance, this dish can be used as a special dish.

As for the serving size to make Swedish Meatballs with Green Beans and Mashed Potatoes, it's 4 servings. So make sure this room is enough for you and your beloved family.

The Swedish Meatballs with Green Beans and Mashed Potatoes also has an estimated cooking time of around 35-45 minutes.

To start with this special recipe, first we need to prepare a few ingredients. Using 9 ingredients and 3 steps, you can make Swedish Meatballs with Green Beans and Mashed Potatoes. This is how you cook.

Just a quick and easy meal that comes together and tastes great 😊

Ingredients and Seasonings for Swedish Meatballs with Green Beans and Mashed Potatoes:

1. 1 bag (26 ounces) frozen homemade meatballs
2. 1 pkg (4 oz) instant butter potato chips
3. 1 can (14.5 oz) French-style green beans, drained
4. 2 cans (10.5 ounces) cream of mushroom soup, full strength
5. 1 tablespoon of milk
6. 1 package (1 ounce). Dry Farm Dip Mix
7. 1/4 cup shredded cheddar cheese
8. Salt and black pepper, to taste
9. 2 tbsp. Butter

Instructions for Swedish Meatballs with Green Beans and Mashed Potatoes

1. Add the meatballs, canned soup, canned milk, and ranch mixture to a large pot. Stir and cook until meatballs are heated through and sauce is slightly thickened.
2. Meanwhile, mash the potatoes according to package directions and to taste. Keep aside and keep warm. Place the green beans in the microwave on medium. Add 2 tablespoons of butter, a little salt and pepper, and grated cheese. Heat for 2.5 minutes until heated through. Mix well until everything is well mixed. Keep aside and keep warm.
3. As soon as the meatballs are ready on the plate, serve everything immediately and enjoy 😋.

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Swede Beans and Mashed Potato Meatballs is a super easy way to make this quick recipe. Thank you so much for reading. I'm sure you can do it at home. There will be interesting dishes in home-made recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!