Simple Way to Make Homemade Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes

Fian    September 23, 2022    Recipe    Comment   

Hello everyone, today is a wonderful day. Today I'm going to show you how to make a special dish: Whiskey Glazed Whole Blood Wagyu Steak and French Fries. One of my favorites. This time I will make it a little sweeter. It smells and looks delicious.

Clearly, there is some tension between positions when it comes to preparing healthy meals for our families. The good news is that there are a lot of healthy recipes out there, but the healthy nature of the recipes is also hidden. In these cases, ignorance should not harm (except for allergies, which should not be taken for granted).

The same goes for meals, where we often put our creative efforts into a can of soup or even a box of mac and cheese or something, rather than a quick and easy but delicious meal. You can see a lot of ideas in this article, and hopefully these ideas will be a great start to finishing the meal and trying something new on your own.

Healthy cooking is not a night shift. it is a lifestyle change that must be implemented step by step. You don't have to go into the kitchen and work on every little thing you think is "healthy", so don't buy it after you use it. Make smarter decisions when it comes to buying carbs for cooking, and you'll soon realize that you've taken a very important step in the process of instilling healthy eating and cooking habits in your home.

There are many things that go into the flavor of a Maple Whiskey Glazed Thoroughbred Wagyu steak, from the type of ingredients, the choice of fresh ingredients, to the methods of preparation and presentation. Don't worry if you want to make Whiskey Glazed Maple Wagyu Steak with Fries at home, because if you know the trick, this dish can be used as an extra treat.

As for the Whole Blood Wagyu Steak with Maple Whiskey Glazed Potato Puffs, that's 4 servings. So make sure this section is enough for you and your beloved family.

Also, the purebred wagyu steak with whiskey and maple glaze and mashed potatoes takes about 40 minutes to cook.

To start this recipe we need to prepare some ingredients. You can cook whole blood wagyu steak with a maple whiskey glaze using 19 ingredients and 7 steps. Here's how you can get it.

Get the ingredients and seasonings you need to make Maple Wagyu Steak with Mashed Potatoes.

1. 2 Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Fillets
2. 3 tablespoons of grape seed oil
3. Kosher salt and ground black pepper (seasoned)
4. Nail polish
5. 3/4 PIECE white sugar
6. 1/4 cup maple syrup
7. 1/4 cup of water
8. 3/4 TUBE apple cider vinegar
9. 1/4 cup whiskey (the chef used Jack Daniels)
10. 1 teaspoon kosher salt
11. 1/2 teaspoon ground black pepper
12. Mashed potatoes
13. 2 pounds of pointing potatoes
14. 1/4 TANK Grape seed oil
15. 2 teaspoons kosher salt
16. 1/2 teaspoon ground black pepper
17. 2 SPRING HYMES
18. 2 cloves of rosemary
19. Vegetable oil (for frying)

Steps for Whole Blood Wagyu Steak with Maple Whiskey Glazed Mashed Potatoes

1. MAKING THE POTATOES (PART 1) Heat to 400°F. In a medium bowl, toss the potato pieces with the grape seeds, kosher salt, and black pepper. Place them on a baking sheet lined with parchment paper. Top with whole sprigs of thyme and rosemary. Cook for 25 minutes or until potatoes are tender. Remove the fresh herbs and let the potatoes cool for 30 minutes. NOTE: You will finish the potato recipe later.
2. TO MAKE THE DRESSING Combine the water, maple syrup, and white sugar in a small stainless steel saucepan over medium heat. Close the lid for 3 minutes or until the mixture boils. Remove the lid and wait for the mixture to turn a dark amber color. Get out of the fire. Add the apple cider vinegar, whiskey, kosher salt, and black pepper. Return the pot to medium heat. Cook for 5-7 minutes or until mixture softens and thickens slightly.
3. PREPARATION OF THE WHOLE BLOOD WAGYU REFRIDES Preheat the oven to 180°C. Heat a large cast iron skillet over medium heat. Add 3 tablespoons of grape seed oil. Season the purebred Wagyu steaks on all sides with kosher salt and freshly ground black pepper. When the pan gets a little charred, put the meat in the pan to brown. Fry on all sides for 2 minutes on each side. Turn off the heat (put the steak in the pan). Use a pastry brush to glaze the grilled steak with the maple whiskey glaze.
4. Pour the remaining maple whiskey glaze into the pan with the steaks. Place the form in the preheated oven for 8-9 minutes. It is necessary to turn the meat in the pan every 2 minutes so that the glaze spreads. Let the cooked steak rest for 10 minutes, then leave the maple whiskey sauce in the pan. Finish the potatoes while the steak rests.
5. MAKING THE STOCK POTATOES (PART 2) Once the potatoes are cool, use the bottom of a small glass to mash the potatoes. Roll them out until they are half a centimeter thick but still hold their shape (don't tear). Heat a large skillet over medium-high heat with 1 inch of vegetable oil. When the oil reaches 180°C, fry the mashed potatoes for 1-2 minutes until golden brown.
6. Place the potatoes on a baking sheet lined with absorbent paper to dry. Mash the potatoes and sprinkle kosher salt on the fries.
7. FINAL STEPS Cut rested steaks into 1/2-inch-thick slices. Serve the steaks warm with the charred maple whiskey sauce. Combine meat with mashed potatoes. Serve and enjoy your meal.

These small steps you take toward your goal of preparing balanced meals for your family can be far more important than any big leaps. Before you know it, you'll find that you have more energy and overall well-being than you thought before you changed your cooking habits. However, if that's not enough to make you happy, you can find an excuse to buy new clothes by going down a size or two.

Then this Maple Whole Blood Whiskey Glazed Wagyu Steak with Scalloped Potatoes recipe completes this extraordinary meal. Thank you so much for reading. You will definitely do it at home. There will be interesting dishes based on home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking.