Recipe of Ultimate Wagyu Beef Bacon and Roasted Potato Picnic Salad

Fian    September 28, 2022    Recipe    Comment   

Hello everyone, have a nice day. Today I show you how to prepare a special dish, a quick step-by-step guide to preparing a picnic salad with Wagyu beef and baked potatoes. This is one of my favourites. This time I'm going to make it a little more palatable. It will smell and look delicious.

When it comes to preparing healthy meals for the family, there are bound to be some disagreements between positions. The good news is that there are recipes for being healthy, but the healthy nature of those recipes is somehow hidden. In this case, what they don't know shouldn't harm them (except for allergies that can't be ignored).

Preparing healthy meals is often difficult because many people don't want to waste time planning and preparing meals that our families don't want to eat. At the same time, we want our families to be healthier, so we are committed to adopting new and better ways to prepare balanced meals that our families can enjoy (and, sadly, in some cases, hate).

Lettuce topping. These delicious breakfast snacks and fillings can be pre-prepared, so you can reheat fillings and wraps when you're ready to eat. This is a really fun lunch to talk about with your kids and teach them that salads are more versatile than people often believe. Some people opt for a teriyaki-inspired filling; My kids love the taco-inspired toppings thanks to our salad wrap. You are completely free to find your favorite satisfaction.

The taste quality of a picnic salad with wagyu beef and roasted potatoes is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut, prepare and serve the food. If you want to make a delicious picnic salad of wagyu beef and roasted potatoes at home, worry not because once you know the trick, you can make this dish a great special dish.

Picnic salad with Wagyu beef and baked potatoes makes 10 servings. So make sure this portion is enough for you and your beloved family.

Additionally, a picnic salad with wagyu beef and fries is estimated to take about 60 minutes to cook.

To start this recipe, we first need to prepare some ingredients. You can make a picnic salad with wagyu beef and french fries in 18 ingredients and 6 steps. that's how you cook

Ingredients and Toppings Needed to Make Wagyu Beef Bacon and Baked Potato Picnic Salad:

1. 1 Double 8 Beef from Full Blood Beef Company Wagyu Beef Bacon PACK
2. 3 pounds small Yukon Gold potatoes (cut into 3/4-inch cubes)
3. 1 small sweet onion (chopped)
4. 1 bunch of onions (diced)
5. 4 celery stalks (cubes)
6. 8 eggs (boiled)
7. 1/2 cup Mama Lil sweet peppers (reserving 1/2 cup preserved oil) (chopped)
8. 1/2 cup halal dill pickles (chopped)
9. 1/2 cup parsley (chopped)
10. Halal salt and freshly ground black pepper (for seasoning)
11. bandage
12. 2 eggs
13. 2 tsp chopped mustard
14. 1/2 cup oil (from Mama Lil's Sweet Hot Peppers)
15. 1/2 cup reserved pork fat (in liquid form)
16. 1/2 cup grapeseed oil
17. 1 teaspoon kosher salt
18. Fresh lemon juice

Steps to make a picnic salad with wagyu beef and french fries

1. PREPARE THE WHOLE PEACEFUL WAGYU Cut the bloody wagyu pork into 1/2-inch pieces and place in a medium skillet. Fry/cook bacon over medium heat until crisp. Drain and set aside the oil (the oil will be used later).
2. PREPARING THE POTATOES Cut the Yukon Gold potatoes into cubes and preheat the oven to 200°C. Mix the potato wedges with enough whole blood Wagyu Bacon Fat to coat them completely. Season the potatoes with kosher salt and freshly ground black pepper, place on a baking sheet lined with parchment paper and bake in the oven for 35-40 minutes, until tender and slightly caramelized around the edges. Let the potatoes cool completely
3. PREPARATION OF HARD EGGS Put the eggs in a saucepan and cover with warm water. Soak the eggs in warm water for 30 minutes. Then place the skillet over medium heat and cook the eggs for 13 minutes. Drain the water and cover the eggs with ice to cool them. Once cool, peel the eggs and cut them into small pieces.
4. MAKE A PICNIC BROASED POTATO SALAD In a large bowl, combine the cooled potatoes, chopped hard-boiled eggs, cooked wagyu, chopped sweet onions, chopped onions, chopped celery, chopped pickles, chopped parsley and paprika mixture. . Cool the ingredients while you prepare the sauce.
5. PREPARING VINAGRETE In a blender, combine two eggs and ground mustard. Stir for 3 minutes on medium heat. Drizzle lightly with oil (reserved for chili), grapeseed oil and lard set aside. If the sauce is too thick, add a few tablespoons of water to thin it out. Season with kosher salt and fresh lemon juice to taste.
6. FINAL STEP Pour dressing into a bowl with fries and picnic salad (omit all dressing if you prefer a less flavorful salad). Let cool until ready to serve and enjoy your meal!

Plus, as you gain experience and confidence, you'll be more likely to improvise and adapt dishes to your personal preferences. If you prefer more or fewer ingredients, or if you want to make a recipe more or less spicy in terms of taste, you can make simple changes to achieve this. In other words, you start making your own snacks on time. This is something you definitely don't learn in terms of basic cooking skills for beginners, but you'll never know if you haven't mastered these basic cooking skills.

So this is the end of this great meal. An easy way to make a picnic salad with your favorite wagyu beef and baked potato. Thanks for reading. I'm sure you will do it at home. Some interesting home cooking recipes will appear. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!