Recipe of Award-winning Wagyu Bacon, Zucchini & Sweet Potato Pancakes

Fian    September 28, 2022    Recipe    Comment   

Hi everyone, this is Louise, welcome to our recipe site. Today I will show you how to cook an authentic dish. Our award-winning sweet potato bread recipe with bacon, zucchini and wagyu. This is one of my favourites. This time I will do better. It will be delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and ready to work. To be a successful chef, you have to learn a lot and there is always room for progress. Not only do you have to start with the basics when it comes to cooking, but you also have to start from scratch when learning a new dish like Chinese, Indian, Thai or Indian.

The same is true at dinner, where we often put our creative efforts into a can of soup or even a box of macaroni and cheese or the like rather than a quick, easy but delicious lunch. You'll find plenty of ideas in this guide, and we hope they'll help you not only get started with the eating routines that most of us come across at some point, but also try something new. I myself

The fantasy is that once you learn the basics of cooking, you rarely have to stop. This means you can continue to develop and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you will find that preparing your own meals from scratch is more rewarding than buying take-away food from your local supermarket.

From the type of ingredients to the selection of fresh ingredients, the cutting ability of the food and how it is prepared and served, many factors affect the taste of wagyu bacon, zucchini, and sweet potato pie. If you want to make delicious wagyu bacon, zucchini, and sweet potato pancakes at home, don't worry, because once you know the technique, this dish can make a special, luxurious treat.

Portion of Tortilla Wagyu Bacon, Zucchini and Sweet Potato 5. So make sure this portion is enough for you and your beloved family.

Additionally, it takes about 15 minutes to cook the bacon, zucchini, and sweet potatoes.

To start this recipe, we need to prepare some ingredients. You can make Wagyu Bacon, Zucchini and Sweet Potato Pancakes from 18 ingredients and 7 steps. Here's how to cook it.

Pancake Ingredients and Seasonings with Bacon, Zucchini and Wagyu Sweet Potatoes:

1. 4 cups zucchini (grated)
2. 2 teaspoons kosher salt (to dry the cucumbers)
3. 1 medium sweet potato (peeled and grated)
4. 12 ounces. Double 8 Cattle Company Fullblood Wagyu Beef (cut into 1/4-inch strips)
5. 3 tablespoons coconut flour
6. 1/4 of arrowroot
7. 1 large egg (scrambled)
8. 1/2 teaspoon garlic powder
9. 1/2 teaspoon fresh black pepper
10. 2-3 tablespoons of melted bacon fat
11. Avocado sauce
12. 2 medium avocados (ripe, peeled, cored, coarsely chopped)
13. 1/4 fresh coriander (coarsely chopped)
14. 1/4 cup sweet onion (coarsely chopped)
15. 2-3 serrano bell peppers (chopped with seeds)
16. 1/3 cup water
17. 1 lemon (juice)
18. Halal salt and freshly ground black pepper (to taste)

zucchini wagyu bacon sweet potato pancakes

1. Make the avocado salsa: Combine all the ingredients for the "avocado sauce" in a food processor and puree, rubbing the sides of the blender. Transfer the sauce to a small bowl. Season to taste with kosher salt and freshly ground black pepper. Cover and refrigerate (this sauce can be made overnight).
2. Making the pancakes First, cut the pancakes into slices and fry them. Then place the strainer over the pan. Sprinkle the zucchini with kosher salt and leave for at least 45 minutes. The longer it sits, the more water comes out.
3. After 45 minutes, squeeze out the remaining water with a clean, dry towel. Drain as much water as possible. This step is very important, because the more moisture in the zucchini, the less likely it is that the zucchini will stick together while frying.
4. While the zucchini is cooking, fry the Wagyu beef in a large skillet until crispy. Then drain the bacon fat into a bowl. Reserve bacon grease for frying pancakes. Finely chop the fried bacon and set aside. Combine zucchini, grated sweet potato, cooked bacon, coconut flour, arrowroot, egg, garlic powder, and freshly ground black pepper in a large bowl. Divide the mixture into golf ball-sized portions and place on a parchment-lined baking sheet.
5. Press the ball firmly and roll it into a 1/2 inch thick loaf. Freeze pancakes for 30 minutes. Heat a large skillet over medium heat, add 1-2 tablespoons of bacon fat (enough to slightly cover the bottom of the pan).
6. The final step is to put the pancakes in a large hot skillet and fry them. When the first side turns brown, which will take about 2-3 minutes, carefully turn the pancakes over with a large spoon. Fry the pancakes on the other side for 2-3 minutes until golden brown, reducing the heat if necessary. Carefully transfer the bread to a wire rack while the extra portion is cooked (add more bacon fat to the bottom of the pan if necessary).
7. Be sure to adjust the temperature between batches (if necessary) to prevent the fry from burning. Serve wagyu wholeblood with bacon, zucchini and fries served hot with creamy Avako Doe sauce (prepared). Enjoy!

While by no means exhaustive, the Global Guide to Fast and Easy Food is a good meal for thought. You have to start working to cook delicious food for your family without much cooking.

This is where this amazing meal ends. The easiest way to make quick pancakes with bacon, zucchini and sweet potatoes. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Let's cook!